Paleo Simple Vegetable Stir-Fry Noodles

Elevate your weeknight meals with this vibrant and nutrient-packed Paleo Simple Vegetable Stir-Fry Noodles recipe. Featuring spiralized zucchini and sweet potato "noodles," crisp broccoli, colorful bell peppers, and a hint of fresh ginger and garlic, this dish is a wholesome twist on classic stir-fry. Tossed in naturally gluten-free coconut aminos and finished with sesame seeds and green onions, these veggie-based noodles are a flavorful, low-carb alternative to traditional pasta. Ready in just 30 minutes and perfect for two, this quick and easy paleo-friendly meal delivers a satisfying medley of textures and bold, savory flavors—all without compromising on health.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2 medium zucchini
• 1 medium sweet potato
• 1 cup broccoli
• 1 large carrot
• 1 medium bell pepper (red or yellow)
• 2 tablespoons coconut oil
• 1 teaspoon ginger
• 2 cloves garlic
• 3 tablespoons coconut aminos
• 1 tablespoon sesame seeds
• 2 stalks green onions
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Using a spiralizer, create noodles from the zucchini and sweet potato. Set them aside.

Step 2

Cut the broccoli into small florets and thinly slice the carrot and bell pepper. Set these vegetables aside.

Step 3

Mince the garlic and grate the ginger.

Step 4

In a large skillet or wok, heat the coconut oil over medium-high heat.

Step 5

Add the minced garlic and ginger to the hot oil and sauté for about 30 seconds until fragrant.

Step 6

Add the broccoli, carrot, and bell pepper to the skillet and stir-fry for about 3-4 minutes until the vegetables begin to soften.

Step 7

Add the zucchini and sweet potato noodles to the skillet and toss gently with the other vegetables.

Step 8

Pour the coconut aminos over the noodles and vegetables and stir-fry for another 3-4 minutes until the noodles are tender yet firm.

Step 9

Season with salt and black pepper to taste.

Step 10

Remove the skillet from heat and sprinkle the stir-fry with sesame seeds and sliced green onions.

Step 11

Serve immediately, garnished with extra sesame seeds or green onions if desired.

Nutrition Facts

Serving size	(991.7g)

Amount per serving	% Daily Value*
Calories	774.1

Total Fat 40.5g	0%
Saturated Fat 25.7g	0%
Polyunsaturated Fat 4.6g
Cholesterol 3.9mg	0%
Sodium 6260.2mg	0%
Total Carbohydrate 89.0g	0%
Dietary Fiber 16.9g	0%
Total Sugars 53.9g
Protein 14.2g	0%

Vitamin D 0IU	0%
Calcium 237.4mg	0%
Iron 5.2mg	0%
Potassium 2198.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 7.3%

Carbs: 45.8%