Elevate your side dish game with this flavorful Paleo Simple Stir-Fried Mushrooms recipe! Perfectly golden cremini mushrooms are sautéed in fragrant coconut oil and garlic, then infused with fresh thyme and parsley for an herby twist. A splash of bright lemon juice enhances the earthy flavors, while a touch of sea salt and black pepper brings everything together. Ready in under 20 minutes, this quick and easy paleo-friendly dish is ideal as a standalone side or served atop a bed of greens for a light, nutrient-packed main. Healthy, delicious, and irresistibly simple, this stir-fried mushroom recipe is a must-try for weeknight meals or dinner parties!
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Clean the mushrooms with a damp paper towel and slice them into even slices, approximately 1/4-inch thick.
Mince the garlic cloves finely and set them aside.
Heat the coconut oil in a large skillet over medium-high heat.
Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant, making sure not to burn the garlic.
Add the sliced mushrooms to the skillet in an even layer. Let them cook without stirring for about 2-3 minutes. This helps them brown and enhances their flavor.
Stir the mushrooms and add the fresh thyme leaves and sea salt. Cook for another 5 minutes, stirring occasionally until the mushrooms are golden brown and tender.
Remove the skillet from heat and stir in the fresh parsley, black pepper, and lemon juice.
Taste and adjust the seasoning if necessary. Serve the mushrooms warm as a side dish or over a bed of greens for a light main dish.
Serving size | (461.2g) |
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Amount per serving | % Daily Value* |
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Calories | 356.9 |
Total Fat 29.2g | 0% |
Saturated Fat 23.3g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 1189.2mg | 0% |
Total Carbohydrate 17.4g | 0% |
Dietary Fiber 4.8g | 0% |
Total Sugars 8.5g | |
Protein 10.7g | 0% |
Vitamin D 28IU | 0% |
Calcium 102.8mg | 0% |
Iron 2.8mg | 0% |
Potassium 1907.3mg | 0% |
Source of Calories