Nutrition Facts for Paleo simple stir-fried mushrooms

Paleo Simple Stir-Fried Mushrooms

Elevate your side dish game with this flavorful Paleo Simple Stir-Fried Mushrooms recipe! Perfectly golden cremini mushrooms are sautéed in fragrant coconut oil and garlic, then infused with fresh thyme and parsley for an herby twist. A splash of bright lemon juice enhances the earthy flavors, while a touch of sea salt and black pepper brings everything together. Ready in under 20 minutes, this quick and easy paleo-friendly dish is ideal as a standalone side or served atop a bed of greens for a light, nutrient-packed main. Healthy, delicious, and irresistibly simple, this stir-fried mushroom recipe is a must-try for weeknight meals or dinner parties!

Nutriscore Rating: 69/100
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Image of Paleo Simple Stir-Fried Mushrooms
Prep Time:10 mins
Cook Time:8 mins
Total Time:18 mins
Servings: 4

Ingredients

  • 400 g cremini mushrooms
  • 2 tbsp coconut oil
  • 2 garlic cloves
  • 1 tbsp fresh thyme leaves
  • 2 tbsp fresh parsley
  • 0.5 tsp sea salt
  • 0.25 tsp black pepper
  • 1 tbsp lemon juice

Directions

Step 1

Clean the mushrooms with a damp paper towel and slice them into even slices, approximately 1/4-inch thick.

Step 2

Mince the garlic cloves finely and set them aside.

Step 3

Heat the coconut oil in a large skillet over medium-high heat.

Step 4

Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant, making sure not to burn the garlic.

Step 5

Add the sliced mushrooms to the skillet in an even layer. Let them cook without stirring for about 2-3 minutes. This helps them brown and enhances their flavor.

Step 6

Stir the mushrooms and add the fresh thyme leaves and sea salt. Cook for another 5 minutes, stirring occasionally until the mushrooms are golden brown and tender.

Step 7

Remove the skillet from heat and stir in the fresh parsley, black pepper, and lemon juice.

Step 8

Taste and adjust the seasoning if necessary. Serve the mushrooms warm as a side dish or over a bed of greens for a light main dish.

Nutrition Facts

Serving size (461.2g)
Amount per serving % Daily Value*
Calories 356.9
Total Fat 29.2g 0%
Saturated Fat 23.3g 0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg 0%
Sodium 1189.2mg 0%
Total Carbohydrate 17.4g 0%
Dietary Fiber 4.8g 0%
Total Sugars 8.5g
Protein 10.7g 0%
Vitamin D 28IU 0%
Calcium 102.8mg 0%
Iron 2.8mg 0%
Potassium 1907.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.0%
Protein: 11.4%
Carbs: 18.6%