Elevate your side dishes with this vibrant and nutrient-packed Paleo Simple Stir-Fried Greens recipe, a quick and easy way to enjoy leafy greens in under 20 minutes. Featuring a trio of kale, spinach, and collard greens stir-fried to tender perfection in olive oil with aromatic garlic and freshly grated ginger, this dish is a delicious blend of bold, savory flavors. A splash of fresh lemon juice adds a zesty brightness, while crushed red pepper flakes bring a subtle kick of heat. For a finishing touch, toasted sesame seeds add a nutty crunch, though they’re entirely optional. Perfect as a wholesome side dish for your favorite Paleo meals, this recipe is gluten-free, dairy-free, and loaded with vitamins and minerals, making it a must-try for those seeking healthy yet satisfying options.
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Heat the olive oil in a large skillet over medium-high heat.
Add the minced garlic and grated ginger to the skillet. Stir-fry for about 30 seconds until fragrant, being careful not to burn the garlic.
Add the chopped kale, spinach, and collard greens to the skillet. Stir continuously for 5-7 minutes, or until the greens are wilted and tender.
Season the greens with sea salt and black pepper, adjusting the seasoning to taste.
Remove the skillet from heat and drizzle the lemon juice over the greens, tossing to combine.
Sprinkle with crushed red pepper flakes for a bit of heat, and garnish with toasted sesame seeds for added flavor, if desired.
Serve immediately as a nutritious side dish alongside your favorite Paleo main course.
Serving size | (621.1g) |
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Amount per serving | % Daily Value* |
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Calories | 556.2 |
Total Fat 36.9g | 0% |
Saturated Fat 5.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2553.4mg | 0% |
Total Carbohydrate 51.2g | 0% |
Dietary Fiber 14.6g | 0% |
Total Sugars 5.0g | |
Protein 22.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 972.4mg | 0% |
Iron 8.9mg | 0% |
Potassium 2364.1mg | 0% |
Source of Calories