Elevate your snack game with these Paleo Simple Roasted Pumpkin Seeds, a crunchy, flavorful treat that's both healthy and satisfying! Perfectly seasoned with olive oil, sea salt, garlic powder, and paprika, these roasted seeds deliver a delightful balance of savory and smoky flavors. Ready in just 35 minutes, this easy recipe makes a nutritious, gluten-free snack that’s ideal for anyone following a paleo lifestyle or simply looking for a wholesome way to enjoy pumpkin season. Whether you serve them fresh from the oven or store them for later, these golden, crispy pumpkin seeds are a delicious way to reduce waste and enjoy every part of your pumpkin.
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Preheat your oven to 300°F (150°C).
Rinse the fresh pumpkin seeds under cold water to remove any pumpkin pulp. Pat dry with a towel.
In a large mixing bowl, combine the pumpkin seeds with olive oil, sea salt, garlic powder, and paprika. Toss until the seeds are evenly coated.
Spread the seasoned seeds in a single layer on a baking sheet lined with parchment paper.
Roast the seeds in the preheated oven for 25 minutes, stirring halfway through to ensure even roasting.
Keep an eye on them in the last few minutes to prevent burning. They are done when they are golden brown and crunchy.
Remove from the oven and let them cool at room temperature before serving or storing in an airtight container.
Serving size | (245.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1342.4 |
Total Fat 118.2g | 0% |
Saturated Fat 20.6g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 2367.0mg | 0% |
Total Carbohydrate 41.8g | 0% |
Dietary Fiber 9.3g | 0% |
Total Sugars 3.4g | |
Protein 56.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 125.3mg | 0% |
Iron 20.4mg | 0% |
Potassium 1847.1mg | 0% |
Source of Calories