Discover the warm, earthy flavors of fall with this Paleo Simple Roasted Pumpkin recipe! Perfectly seasoned with a blend of garlic powder, onion powder, paprika, and sea salt, this dish combines the natural sweetness of pumpkin with a savory, smoky kick. Prepared with just a handful of wholesome, paleo-friendly ingredients, it's an effortless side dish or healthy snack that showcases the best of seasonal produce. With a prep time of just 15 minutes and golden-roasted perfection in under an hour, this recipe transforms a humble pumpkin into tender, caramelized wedges or cubes bursting with flavor. Whether you're embracing the paleo lifestyle or simply looking for a nourishing, gluten-free dish, this roasted pumpkin recipe is sure to become a fall favorite!
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Carefully cut the pumpkin in half using a sharp knife. Scoop out the seeds and stringy bits using a spoon. You can save the seeds for roasting separately if desired.
Slice the pumpkin into 1-inch wedges or 1-inch cubes, depending on your preference for presentation.
Place the pumpkin pieces in a large bowl. Add olive oil, sea salt, black pepper, garlic powder, onion powder, and paprika. Toss well to coat all the pieces evenly with oil and spices.
Arrange the pumpkin pieces in a single layer on the prepared baking sheet.
Roast in the preheated oven for 35-40 minutes, flipping halfway through, until the pumpkin is tender and edges are golden brown.
Remove from oven and let cool slightly before serving. Enjoy your Paleo Simple Roasted Pumpkin as a side dish or a healthy snack!
Serving size | (2038.0g) |
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Amount per serving | % Daily Value* |
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Calories | 787.2 |
Total Fat 30.2g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2348.6mg | 0% |
Total Carbohydrate 133.4g | 0% |
Dietary Fiber 11.0g | 0% |
Total Sugars 56.2g | |
Protein 20.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 435.0mg | 0% |
Iron 16.8mg | 0% |
Potassium 6865.2mg | 0% |
Source of Calories