Elevate your Paleo menu with these irresistible Simple Roasted Mushrooms, a quick and healthy side dish bursting with earthy flavors! Featuring tender cremini or button mushrooms, this recipe combines the warmth of roasted garlic, the aromatic touch of fresh thyme, and a drizzle of olive oil for a perfectly caramelized finish. Ready in just 35 minutes, these perfectly seasoned mushrooms are delightfully easy to prepare and require minimal ingredients, making them an effortless yet impressive addition to your dinner table. Whether served alongside grilled meats or tossed into salads, this Paleo-friendly dish is gluten-free, dairy-free, and packed with wholesome goodness.
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Preheat your oven to 400°F (200°C).
Clean the mushrooms with a damp paper towel and trim the ends of the stems if needed.
Slice the mushrooms in half, or into quarters if they are large, to ensure even roasting.
Mince the garlic cloves, and finely chop the fresh thyme.
In a large bowl, combine the mushrooms, minced garlic, chopped thyme, olive oil, sea salt, and black pepper. Toss well to ensure the mushrooms are evenly coated.
Spread the mushroom mixture in a single layer on a large baking sheet to allow for even cooking.
Roast the mushrooms in the preheated oven for 20-25 minutes, stirring halfway through to ensure even roasting, until they are golden brown and tender.
Remove from the oven and serve hot as a side dish or atop your favorite Paleo main course.
Serving size | (555.6g) |
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Amount per serving | % Daily Value* |
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Calories | 501.0 |
Total Fat 43.6g | 0% |
Saturated Fat 7.0g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 2353.1mg | 0% |
Total Carbohydrate 19.3g | 0% |
Dietary Fiber 5.6g | 0% |
Total Sugars 10.1g | |
Protein 16.1g | 0% |
Vitamin D 35IU | 0% |
Calcium 112.6mg | 0% |
Iron 3.3mg | 0% |
Potassium 2284.2mg | 0% |
Source of Calories