Bring earthy flavors and vibrant color to your table with this Paleo Simple Roasted Beets recipe. Featuring just a handful of wholesome ingredients—fresh beets, olive oil, sea salt, black pepper, and a hint of thyme—this dish is a celebration of simplicity and natural taste. Perfectly roasted in the oven, the beets become tender with caramelized edges, offering a slightly sweet and savory flavor that's irresistible. With only 15 minutes of prep time, this paleo-friendly recipe makes for an easy, healthy side dish or a nutrient-rich salad topping. Whether you're embracing a paleo lifestyle or simply looking to highlight seasonal produce, these roasted beets are a delicious and versatile addition to any meal!
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Preheat your oven to 400°F (200°C).
Wash and scrub the beets thoroughly to remove any dirt. Pat them dry with a paper towel.
Trim the tops and roots off the beets. Peel the beets with a vegetable peeler and cut them into uniform wedges, approximately 1-inch thick.
In a large bowl, toss the beet wedges with olive oil, sea salt, black pepper, and fresh thyme, ensuring that they are well coated.
Spread the beets in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 40-45 minutes, or until the beets are fork-tender and slightly caramelized at the edges. Stir them halfway through the cooking time for even roasting.
Once done, remove the beets from the oven and let them cool slightly before serving.
Serve warm as a side dish or refrigerate for a salad topping. Enjoy your Paleo Simple Roasted Beets!
Serving size | (576.1g) |
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Amount per serving | % Daily Value* |
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Calories | 487.4 |
Total Fat 28.8g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1587.8mg | 0% |
Total Carbohydrate 52.9g | 0% |
Dietary Fiber 15.5g | 0% |
Total Sugars 36.8g | |
Protein 8.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 95.4mg | 0% |
Iron 4.9mg | 0% |
Potassium 1784.5mg | 0% |
Source of Calories