Paleo Simple Roasted Beetroot
Elevate your side dish game with this Paleo Simple Roasted Beetroot recipe, a vibrant and nutritious addition to your meal rotation. Featuring earthy, caramelized beetroot wedges roasted to perfection with olive oil, sea salt, and a touch of black pepper, this dish is further enhanced with aromatic fresh thyme for a burst of flavor. With just 10 minutes of prep and a hands-off roasting time, it’s an easy, wholesome option that's gluten-free, dairy-free, and Paleo-approved. Whether enjoyed warm as a standalone side or tossed into salads for a pop of color and taste, this roasted beetroot recipe is as versatile as it is delicious. Perfect for busy weeknights or special occasions, it’s a simple yet elegant way to make the most of this nutrient-packed vegetable.
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Ingredients
- 4 medium beetroots
- 2 tablespoons olive oil
- 0.5 teaspoons sea salt
- 0.25 teaspoons black pepper
- 1 tablespoon fresh thyme
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Wash and scrub the beetroot thoroughly to remove any dirt. Pat them dry with a clean towel.
Step 3
Trim the leafy tops and root ends from each beetroot.
Step 4
Cut the beetroots into equal-sized wedges for even roasting.
Step 5
Place the beetroot wedges in a large bowl. Drizzle with olive oil and toss to coat evenly.
Step 6
Sprinkle the beetroot with sea salt, black pepper, and fresh thyme leaves, then toss again to distribute the seasonings.
Step 7
Spread the seasoned beetroot wedges in a single layer on a baking sheet lined with parchment paper.
Step 8
Roast the beetroot in the preheated oven for 40-45 minutes, or until they are tender and caramelized, flipping halfway through cooking.
Step 9
Remove the beetroot from the oven and let them cool slightly before serving.
Step 10
Serve warm as a side dish or incorporate into salads for a flavorful Paleo-approved addition.
Nutrition Facts
| Serving size | (576.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 488.9 |
| Total Fat 29.1g | 0% |
| Saturated Fat 4.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1588.4mg | 0% |
| Total Carbohydrate 53.0g | 0% |
| Dietary Fiber 15.5g | 0% |
| Total Sugars 37.0g | |
| Protein 8.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96.1mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 1780.8mg | 0% |
Source of Calories