Paleo Simple Cabbage Stir Fry

Transform your weeknight meals with this vibrant and nutritious Paleo Simple Cabbage Stir Fry, a quick and flavorful dish that's perfect for clean eating enthusiasts. Packed with crisp green cabbage, sweet carrot matchsticks, and colorful red bell pepper, this stir fry comes together in just 25 minutes, making it an ideal choice for busy evenings. Infused with the aromatic blend of garlic, ginger, and a splash of coconut aminos, each bite bursts with bold umami flavor. Toasted sesame seeds add a delightful nutty crunch, while coconut oil keeps it dairy-free and Paleo-friendly. Ready in just one pan, this wholesome recipe is a fuss-free way to elevate your stir fry game while staying gluten-free, soy-free, and utterly delicious. Serve it as a light main dish or alongside your favorite protein for a complete Paleo meal!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 tablespoons coconut oil
• 3 large garlic cloves
• 1 inch piece ginger
• 1 medium head green cabbage
• 1 large carrot
• 1 large red bell pepper
• 4 stalks green onions
• 3 tablespoons coconut aminos
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper
• 1 tablespoon toasted sesame seeds

Directions

Step 1

Peel and mince the garlic cloves.

Step 2

Peel and grate the ginger.

Step 3

Slice the cabbage thinly into shreds.

Step 4

Peel the carrot and cut it into thin matchsticks.

Step 5

Seed and thinly slice the red bell pepper.

Step 6

Chop the green onions into small pieces, keeping the white and green parts separated.

Step 7

Heat the coconut oil in a large skillet or wok over medium-high heat.

Step 8

Add the minced garlic and grated ginger to the hot oil, sautéing for about 30 seconds until fragrant.

Step 9

Add the white parts of the green onions, followed by the sliced cabbage, carrot matchsticks, and sliced red bell pepper. Stir well to combine.

Step 10

Pour in the coconut aminos and sprinkle with sea salt and black pepper. Stir fry the vegetables for 5 to 7 minutes, until they are tender-crisp.

Step 11

Taste and adjust the seasoning if necessary.

Step 12

Remove the skillet from the heat and toss in the green parts of the green onions.

Step 13

Transfer the stir fry to a serving dish and garnish with toasted sesame seeds before serving.

Nutrition Facts

Serving size	(736.9g)

Amount per serving	% Daily Value*
Calories	549.5

Total Fat 32.4g	0%
Saturated Fat 23.8g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 2096.0mg	0%
Total Carbohydrate 58.3g	0%
Dietary Fiber 17.2g	0%
Total Sugars 29.3g
Protein 10.3g	0%

Vitamin D 0IU	0%
Calcium 311.6mg	0%
Iron 4.9mg	0%
Potassium 1393.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 7.3%

Carbs: 41.2%