Paleo Simple Baked Acorn Squash
Elevate your fall-inspired meals with this Paleo Simple Baked Acorn Squash recipe—an effortless yet flavorful side dish that brings out all the cozy vibes of the season. Featuring thick wedges of tender, oven-roasted acorn squash brushed with a luscious blend of olive oil, honey, cinnamon, sea salt, and black pepper, this recipe strikes the perfect balance between sweet and savory. Ready in under an hour with just 10 minutes of prep, this paleo-friendly dish is naturally gluten-free and packed with nourishing ingredients. Serve it warm as a healthy, satisfying accompaniment to your favorite main course, or let it shine as a light, wholesome centerpiece. Perfect for busy weeknights or festive holiday gatherings, it’s a must-try addition to any clean-eating repertoire!
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Ingredients
- 2 large acorn squash
- 2 tablespoons olive oil
- 1 tablespoon honey
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Carefully cut each acorn squash in half lengthwise and scoop out the seeds.
Step 3
Slice each half into about 1-inch thick wedges.
Step 4
Place the squash wedges in a single layer on a large baking sheet.
Step 5
In a small bowl, mix the olive oil, honey, ground cinnamon, sea salt, and black pepper.
Step 6
Brush the mixture evenly over the acorn squash wedges, making sure each piece is thoroughly coated.
Step 7
Bake in the preheated oven for 35-40 minutes, or until the squash is tender and slightly caramelized around the edges.
Step 8
Remove from the oven and let cool slightly before serving.
Step 9
Serve warm as a delicious Paleo-friendly side dish or a light main course.
Nutrition Facts
| Serving size | (2453.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1667.0 |
| Total Fat 30.4g | 0% |
| Saturated Fat 4.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1258.1mg | 0% |
| Total Carbohydrate 369.9g | 0% |
| Dietary Fiber 106.2g | 0% |
| Total Sugars 17.2g | |
| Protein 27.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1070.5mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 10513.9mg | 0% |
Source of Calories