Creamy, vibrant, and irresistibly fresh, this Paleo Simple Avocado Mash is a 10-minute recipe that’s as versatile as it is delicious. Made with ripe avocados, zesty lemon juice, and a hint of sea salt, this paleo-friendly dish is elevated by finely chopped red onion and fragrant cilantro for a burst of flavor and texture. Perfect as a dip, spread, or topping, this no-cook recipe is gluten-free, dairy-free, and packed with healthy fats, making it a must-try for those seeking a clean-eating, nutrient-rich treat. Whether you’re hosting a gathering or meal-prepping for the week, this quick and easy avocado mash will become your go-to for adding a wholesome, flavorful twist to any dish.
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Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl.
Add the lemon juice immediately to the avocado flesh to prevent browning and to enhance flavor.
Using a fork, mash the avocados to your desired consistency. You can leave it slightly chunky or make it smoother based on preference.
Stir in the sea salt and black pepper to taste, mixing well.
Add the finely chopped red onion and fresh cilantro, and gently fold them into the mash.
Taste and adjust the seasoning if needed, adding more salt or lemon juice as preferred.
Serve immediately as a dip, spread, or topping. Enjoy your Paleo Simple Avocado Mash!
Serving size | (465.7g) |
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Amount per serving | % Daily Value* |
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Calories | 662.6 |
Total Fat 58.8g | 0% |
Saturated Fat 8.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1197.5mg | 0% |
Total Carbohydrate 39.5g | 0% |
Dietary Fiber 28.0g | 0% |
Total Sugars 3.2g | |
Protein 8.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 66.4mg | 0% |
Iron 2.7mg | 0% |
Potassium 2007.2mg | 0% |
Source of Calories