Paleo Sicilian Pizza

Indulge in the bold flavors of a classic with a healthy twist in this Paleo Sicilian Pizza recipe! Crafted with a grain-free crust made from almond and coconut flours, this pizza is a perfect option for those following a paleo or gluten-free lifestyle. The crust boasts a golden, slightly crisp texture, effortlessly supporting a rich layer of sugar-free tomato sauce infused with oregano and garlic. Topped with vibrant red bell peppers, earthy mushrooms, tangy Kalamata olives, sweet onions, and fresh basil, each bite is a delicious medley of authentic Sicilian flavors. Nutritional yeast adds a cheesy, umami finish, making this pizza completely dairy-free yet incredibly satisfying. Ready in under an hour, this wholesome and hearty dish is perfect for dinner or as a crowd-pleasing appetizer. Serve it warm and savor the essence of Sicily—now paleo-friendly!

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 cups Almond flour
• 1 tablespoon Coconut flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 tablespoons Olive oil
• 3 large Eggs
• 0.25 cup Water
• 0.5 cup Tomato sauce (sugar-free)
• 1 teaspoon Dried oregano
• 0.5 teaspoon Garlic powder
• 8 Fresh basil leaves
• 1 Red bell pepper, sliced
• 0.5 cup Mushrooms, sliced
• 0.25 cup Kalamata olives, pitted and sliced
• 0.5 large Onion, thinly sliced
• 2 tablespoons Nutritional yeast

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt.

Step 3

Add olive oil, eggs, and water to the dry ingredients. Mix until a dough forms.

Step 4

Transfer the dough to the prepared baking sheet. Using your hands, shape the dough into a rectangular or square base about 1/3-inch thick.

Step 5

Bake the crust for 12-15 minutes or until it begins to turn golden brown around the edges.

Step 6

Meanwhile, in a small bowl, mix the tomato sauce with oregano and garlic powder.

Step 7

Remove the crust from the oven. Spread the tomato sauce mixture evenly over the crust, leaving a small border around the edges.

Step 8

Top the pizza with sliced red bell pepper, mushrooms, olives, onion, and basil leaves.

Step 9

Sprinkle nutritional yeast over the toppings for a cheesy flavor.

Step 10

Return the pizza to the oven and bake for an additional 15 minutes, or until the vegetables are tender and the edges are crisp.

Step 11

Allow the pizza to cool slightly before slicing. Serve warm and enjoy your Paleo Sicilian Pizza!

Nutrition Facts

Serving size	(1191.8g)

Amount per serving	% Daily Value*
Calories	2036.2

Total Fat 154.9g	0%
Saturated Fat 18.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 558mg	0%
Sodium 3456.9mg	0%
Total Carbohydrate 100.0g	0%
Dietary Fiber 49.1g	0%
Total Sugars 24.6g
Protein 88.3g	0%

Vitamin D 130IU	0%
Calcium 1121.6mg	0%
Iron 27.6mg	0%
Potassium 3127.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.9%

Protein: 16.4%

Carbs: 18.6%