Paleo Shrimp Summer Roll

Fresh, vibrant, and packed with paleo-friendly ingredients, these Paleo Shrimp Summer Rolls are the perfect light and healthy meal or appetizer. Wrapped in crisp lettuce leaves instead of traditional rice paper, they’re filled with succulent shrimp, crunchy carrots, refreshing cucumber, creamy avocado, and fragrant herbs like cilantro and mint. This no-grain, gluten-free twist on a classic is paired with a tangy and nutty almond butter dipping sauce, made with coconut aminos, fresh ginger, and lime juice for the ultimate flavor boost. Ready in just 25 minutes and bursting with color and freshness, these rolls are as visually stunning as they are delicious. Perfect for a summer gathering or a quick weekday meal, serve them with lime wedges for an extra citrus kick!

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 4

Ingredients

• 8 large shrimp
• 4 large lettuce leaves
• 1 small carrot
• 0.5 small cucumber
• 0.5 medium avocado
• 0.25 cup fresh cilantro
• 0.25 cup fresh mint leaves
• 1 medium lime
• 2 tablespoons coconut aminos
• 2 tablespoons raw almond butter
• 1 teaspoon fresh ginger
• 1 clove garlic
• 0.25 teaspoon sea salt
• 0.25 teaspoon black pepper

Directions

Step 1

Boil a small pot of water and cook the shrimp for 2-3 minutes or until they turn pink and opaque. Drain and set aside to cool.

Step 2

Peel and julienne the carrot and cucumber into thin matchstick pieces.

Step 3

Cut the avocado into thin slices.

Step 4

Chop the cilantro and mint leaves finely.

Step 5

Cut the lime in half, and juice one half. Slice the other half into wedges for serving.

Step 6

In a small mixing bowl, combine coconut aminos, almond butter, grated ginger, minced garlic, lime juice, salt, and pepper. Whisk until smooth to create the dipping sauce.

Step 7

Lay a lettuce leaf flat on a clean surface. Place 2 shrimp at the bottom of the leaf, followed by a few pieces of julienned carrot, cucumber, avocado slices, cilantro, and mint.

Step 8

Gently roll the lettuce, tucking in the sides as you go to create a tight roll.

Step 9

Repeat the process with the remaining ingredients until all rolls are assembled.

Step 10

Serve with the dipping sauce and lime wedges on the side.

Nutrition Facts

Serving size	(657.4g)

Amount per serving	% Daily Value*
Calories	793.4

Total Fat 46.3g	0%
Saturated Fat 6.1g	0%
Polyunsaturated Fat 7.1g
Cholesterol 336mg	0%
Sodium 2014.1mg	0%
Total Carbohydrate 55.5g	0%
Dietary Fiber 18.2g	0%
Total Sugars 15.3g
Protein 50.7g	0%

Vitamin D 9.6IU	0%
Calcium 506.9mg	0%
Iron 10.1mg	0%
Potassium 1656.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 24.1%

Carbs: 26.4%