Paleo Shrimp Stir Fry
Packed with vibrant, nutrient-dense vegetables and succulent shrimp, this Paleo Shrimp Stir Fry is a quick and wholesome one-pan meal that's bursting with flavor! Sautéed in fragrant coconut oil with fresh ginger and garlic, this colorful dish brings together crisp broccoli, sweet red bell peppers, tender zucchini, and julienned carrots for a perfect balance of textures. A splash of coconut aminos adds a savory, soy-free depth, while fresh lime juice and cilantro brighten every bite. Ready in just 30 minutes, this paleo-friendly recipe is perfect for a clean-eating dinner that doesn't compromise on taste. Serve it as is or over cauliflower rice for a satisfying, low-carb meal the entire family will love!
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Ingredients
- 1 pound raw shrimp, peeled and deveined
- 2 tablespoons coconut oil
- 1 large red bell pepper, thinly sliced
- 2 medium zucchini, sliced into half-moons
- 2 cups broccoli florets
- 1 large carrot, julienned
- 1 tablespoon fresh ginger, grated
- 3 cloves garlic, minced
- 3 tablespoons coconut aminos
- 1 lime, juice and zest
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 3 green onions, sliced
- 2 tablespoons fresh cilantro, chopped
Directions
Step 1
Heat 1 tablespoon of coconut oil in a large skillet or wok over medium-high heat.
Step 2
Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes until the shrimp are opaque and cooked through. Remove the shrimp from the skillet and set aside.
Step 3
In the same skillet, add the remaining tablespoon of coconut oil. Add the garlic and ginger, sautéing for 30 seconds until fragrant.
Step 4
Add the red bell pepper, zucchini, broccoli, and carrot to the skillet. Stir-fry for about 5-6 minutes until the vegetables start to soften but still have a slight crunch.
Step 5
Return the cooked shrimp to the skillet with the vegetables.
Step 6
Pour in the coconut aminos and lime juice. Stir well to combine all ingredients. Cook for an additional 2 minutes, allowing the flavors to meld together.
Step 7
Remove the skillet from heat and fold in the lime zest, green onions, and fresh cilantro for added freshness.
Step 8
Serve immediately, garnished with extra lime wedges if desired.
Nutrition Facts
| Serving size | (1524.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1007.0 |
| Total Fat 31.5g | 0% |
| Saturated Fat 24.0g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 857.3mg | 0% |
| Sodium 2623.3mg | 0% |
| Total Carbohydrate 67.5g | 0% |
| Dietary Fiber 18.7g | 0% |
| Total Sugars 33.2g | |
| Protein 124.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 589.3mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 3131.6mg | 0% |
Source of Calories