Paleo Shrimp Spring Rolls

Fresh, flavorful, and perfect for a healthy snack or light meal, these Paleo Shrimp Spring Rolls deliver the best of clean eating without sacrificing taste. Wrapped in crisp romaine lettuce leaves instead of traditional rice paper, these spring rolls are packed with vibrant julienned vegetables, succulent shrimp, and aromatic fresh herbs like cilantro and mint. A creamy almond butter dipping sauce, bursting with tangy lime and savory coconut aminos, adds an irresistible finishing touch. Quick to prepare in just 25 minutes, this grain-free, gluten-free recipe is ideal for paleo enthusiasts or anyone seeking a refreshing, wholesome dish. Perfect for meal prep or as a crowd-pleasing appetizer!

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 6

Ingredients

• 12 large shrimp, deveined and peeled
• 1 tablespoon avocado oil
• 6 large romaine lettuce leaves
• 1 medium carrot, julienned
• 1 medium cucumber, julienned
• 1 medium red bell pepper, julienned
• 0.25 cup fresh cilantro leaves
• 0.25 cup fresh mint leaves
• 2 tablespoons almond butter
• 2 tablespoons coconut aminos
• 1 tablespoon lime juice
• 1 teaspoon honey
• 0.5 teaspoon garlic powder
• 1 tablespoon water

Directions

Step 1

Heat the avocado oil in a skillet over medium heat. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes per side. Remove from heat and set aside.

Step 2

To assemble spring rolls, take a large romaine lettuce leaf and place it flat on a surface.

Step 3

Place a few julienned carrot, cucumber, and red bell pepper slices on the lettuce leaf near one end.

Step 4

Add two cooked shrimp on top of the vegetables.

Step 5

Sprinkle a few fresh cilantro and mint leaves over the top for added flavor.

Step 6

Carefully roll the lettuce leaf from the end with the filling, similar to rolling a burrito, ensuring the filling is tightly packed and secure.

Step 7

Repeat the process with the remaining ingredients to make the remaining spring rolls.

Step 8

For the dipping sauce, combine almond butter, coconut aminos, lime juice, honey, garlic powder, and water in a small bowl. Mix well until smooth and adjust the consistency by adding more water if needed.

Step 9

Serve the spring rolls immediately with the dipping sauce on the side.

Nutrition Facts

Serving size	(1612.3g)

Amount per serving	% Daily Value*
Calories	1534.0

Total Fat 35.0g	0%
Saturated Fat 4.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1992.0mg	0%
Sodium 2547.6mg	0%
Total Carbohydrate 52.0g	0%
Dietary Fiber 14.9g	0%
Total Sugars 27.7g
Protein 259.1g	0%

Vitamin D 0IU	0%
Calcium 767.6mg	0%
Iron 12.6mg	0%
Potassium 4189.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.2%

Protein: 66.5%

Carbs: 13.3%