Paleo Shrimp Scampi Sauce
Elevate your dinner game with this vibrant and flavorful Paleo Shrimp Scampi Sauce, a healthier twist on the classic Italian favorite. Bursting with succulent, tender shrimp and a zesty sauce made from fresh lemon juice, garlic, and chicken broth, this recipe skips the butter and heavy cream for a light yet satisfying finish. Accented with a hint of crushed red pepper flakes for a subtle kick and garnished with fresh parsley and bright lemon zest, this dish is both paleo-friendly and gluten-free. Serve it over spiralized zucchini noodles for the perfect low-carb pairing that’s ready in just 25 minutes. Ideal for weeknights or an impressive meal for guests, this quick and nutritious recipe is a true kitchen gem!
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Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 0.5 cup chicken broth
- 0.25 cup fresh lemon juice
- 0.5 tsp crushed red pepper flakes
- 0.5 tsp sea salt
- 0.25 tsp black pepper
- 4 cups zucchini noodles (optional for serving)
- 2 tbsp fresh parsley, chopped
- 1 tsp lemon zest
Directions
Step 1
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Step 2
Add the minced garlic and sauté until fragrant, about 1-2 minutes, ensuring it does not burn.
Step 3
Increase the heat to medium-high and add the shrimp to the skillet. Cook for about 2-3 minutes on each side, until they are pink and opaque.
Step 4
Remove the shrimp from the skillet and set aside.
Step 5
Add the remaining 1 tablespoon of olive oil to the skillet. Pour in the chicken broth, lemon juice, crushed red pepper flakes, sea salt, and black pepper. Stir well to combine.
Step 6
Allow the sauce to simmer for 3-5 minutes, reducing slightly while stirring occasionally.
Step 7
Return the shrimp to the skillet, tossing them in the sauce until they are well coated. Heat through for another 1-2 minutes.
Step 8
If desired, serve the shrimp scampi over zucchini noodles for a complete Paleo meal.
Step 9
Garnish with fresh parsley and lemon zest before serving.
Nutrition Facts
| Serving size | (1645.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1034.7 |
| Total Fat 46.5g | 0% |
| Saturated Fat 8.0g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 857.3mg | 0% |
| Sodium 2027.0mg | 0% |
| Total Carbohydrate 40.5g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 21.8g | |
| Protein 123.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 527.7mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 3963.2mg | 0% |
Source of Calories