Paleo Shrimp Scampi Pasta
Transform your weeknight dinners with this easy and flavorful Paleo Shrimp Scampi Pasta, a wholesome twist on the classic Italian dish. Featuring tender zucchini noodles in place of traditional pasta, this recipe is gluten-free, grain-free, and packed with nutrients. Succulent shrimp are sautéed in a zesty lemon-garlic sauce, enhanced with a touch of chicken broth, crushed red pepper flakes, and fresh parsley for a vibrant, light finish. Ready in just 30 minutes, this dish combines simplicity with gourmet flair, making it perfect for busy evenings or special occasions. Enjoy a healthy, satisfying meal that's low-carb, Paleo-friendly, and irresistibly delicious!
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 zucchini, medium sized
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 0.5 cup chicken broth
- 1 lemon, juiced
- 2 tablespoons fresh parsley, chopped
- 0.25 teaspoon crushed red pepper flakes
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Directions
Step 1
Begin by preparing the zucchini noodles. Use a spiralizer or julienne peeler to create noodles from the zucchini. Set aside.
Step 2
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, until pink and opaque. Remove the shrimp from the skillet and set aside.
Step 3
In the same skillet, add the remaining tablespoon of olive oil. Lower the heat to medium and add the minced garlic. Sauté for 1 minute, stirring constantly to prevent burning.
Step 4
Add the chicken broth to the skillet, scraping up any bits from the bottom. Simmer for 2-3 minutes to reduce slightly.
Step 5
Stir in the lemon juice, crushed red pepper flakes, sea salt, and black pepper. Add the zucchini noodles and toss to coat in the sauce. Cook for 2-3 minutes until the noodles are tender but still crisp.
Step 6
Return the shrimp to the skillet and toss everything together for another minute until well combined and heated through.
Step 7
Remove the skillet from the heat and sprinkle with fresh parsley. Serve immediately.
Nutrition Facts
| Serving size | (1470.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1001.6 |
| Total Fat 46.1g | 0% |
| Saturated Fat 7.4g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 857.3mg | 0% |
| Sodium 1999.0mg | 0% |
| Total Carbohydrate 34.7g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 21.6g | |
| Protein 121.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 516.1mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 3520.7mg | 0% |
Source of Calories