Paleo Shrimp Saganaki
Bursting with Mediterranean flavors, this Paleo Shrimp Saganaki is a wholesome twist on the classic Greek dish, reimagined for those following a paleo lifestyle. Juicy shrimp are simmered to perfection in a rich, garlicky tomato sauce infused with fresh herbs like parsley and dill, along with a subtle kick of red chili flakes. This easy-to-make, one-skillet recipe is perfect for a quick yet impressive weeknight meal, ready in just 40 minutes from start to finish. Free of cheese yet full of vibrant flavors, it delivers the same comfort and heartiness that traditional shrimp saganaki is known for, while staying completely gluten-free and paleo-friendly. Serve with a squeeze of fresh lemon for a zesty finishing touch, and enjoy a nutritious seafood dish that will transport your taste buds straight to the shores of Greece.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 medium red onion, finely chopped
- 14 ounces canned tomatoes, crushed
- 1 tablespoon tomato paste
- 0.25 cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 0.5 teaspoon red chili flakes
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 whole lemon, cut into wedges
Directions
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add the minced garlic and chopped red onion to the skillet, and sauté until the onion becomes translucent, about 3-4 minutes.
Step 3
Stir in the crushed tomatoes, tomato paste, red chili flakes, sea salt, and black pepper. Mix well to combine all the ingredients.
Step 4
Let the sauce simmer over a medium-low heat for about 10 minutes, stirring occasionally until it thickens slightly.
Step 5
Add the shrimp to the sauce and cook for another 5-6 minutes, or until the shrimp are pink and cooked through.
Step 6
Stir in the fresh parsley and dill, and remove the skillet from the heat.
Step 7
Serve the shrimp saganaki warm, with lemon wedges on the side for squeezing over the dish before eating.
Nutrition Facts
| Serving size | (1090.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 900.0 |
| Total Fat 34.5g | 0% |
| Saturated Fat 5.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 885.8mg | 0% |
| Sodium 4230.0mg | 0% |
| Total Carbohydrate 46.2g | 0% |
| Dietary Fiber 12.1g | 0% |
| Total Sugars 22.7g | |
| Protein 117.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 445.0mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 2817.7mg | 0% |
Source of Calories