Paleo Shrimp Poke Bowl

Dive into the fresh and flavorful world of the Paleo Shrimp Poke Bowl—a nutritious, grain-free twist on the beloved Hawaiian classic. Featuring succulent shrimp marinated in a zesty blend of coconut aminos, lime juice, and freshly grated ginger, this dish is packed with vibrant, nutrient-rich vegetables like crisp cucumbers, creamy avocado, and crunchy radishes. Served atop a bed of mixed greens and finished with a sprinkle of sesame seeds, this quick and easy poke bowl is perfectly balanced for a paleo-friendly lifestyle. Ready in just 30 minutes, it’s the ultimate healthy meal for lunch or dinner, delivering bold flavors, wholesome ingredients, and a satisfying crunch in every bite. Perfect for those searching for paleo shrimp recipes or healthy poke bowl ideas, this dish is sure to impress!

Nutriscore Rating: 80/100

Prep Time:25 mins

Cook Time:5 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 0.25 cup coconut aminos
• 2 tablespoons lime juice
• 1 teaspoon ginger, freshly grated
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 medium cucumber, diced
• 1 whole red bell pepper, thinly sliced
• 1 whole avocado, diced
• 4 whole radishes, thinly sliced
• 2 stalks green onions, chopped
• 4 cups mixed greens
• 1 tablespoon sesame seeds
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

In a large mixing bowl, combine coconut aminos, lime juice, ginger, sesame oil, and minced garlic. Whisk the ingredients to make the marinade.

Step 2

Add the shrimp to the marinade, toss to coat well, and let it sit for at least 10 minutes.

Step 3

While the shrimp is marinating, prepare the vegetables: dice the cucumber, thinly slice the red bell pepper and radishes, and dice the avocado. Chop the green onions and set all veggies aside.

Step 4

Heat a skillet over medium-high heat. Once hot, add the marinated shrimp and cook for 2-3 minutes on each side or until they turn pink and are fully cooked. Remove from heat.

Step 5

To assemble the poke bowls, place a bed of mixed greens in each serving bowl.

Step 6

Ladle the cooked shrimp over the greens.

Step 7

Arrange cucumber, red bell pepper, avocado, radish slices, and green onions around the bowl.

Step 8

Sprinkle sesame seeds over the top and season with salt and black pepper to taste.

Step 9

Serve immediately and enjoy this healthy and vibrant Paleo Shrimp Poke Bowl.

Nutrition Facts

Serving size	(1267.9g)

Amount per serving	% Daily Value*
Calories	1063.2

Total Fat 43.5g	0%
Saturated Fat 6.5g	0%
Polyunsaturated Fat 8.1g
Cholesterol 857.3mg	0%
Sodium 2861.1mg	0%
Total Carbohydrate 56.6g	0%
Dietary Fiber 18.7g	0%
Total Sugars 25.2g
Protein 119.9g	0%

Vitamin D 0IU	0%
Calcium 487.0mg	0%
Iron 6.1mg	0%
Potassium 3193.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 43.7%

Carbs: 20.6%