Paleo Shrimp Pho

Dive into the vibrant flavors of this Paleo Shrimp Pho, a healthy twist on the traditional Vietnamese noodle soup. This grain-free recipe features delicate zucchini noodles as a light and low-carb alternative to rice noodles, paired with tender shrimp for a protein-packed meal. The aromatic broth, simmered with warming spices like cinnamon, star anise, and cloves, is infused with the richness of fish sauce, coconut aminos, and fresh ginger, creating a deeply flavorful base. Customize each bowl with fresh toppings like bean sprouts, cilantro, basil, and a squeeze of lime for a refreshing finish. Ready in under an hour, this nutrient-packed recipe is perfect for a comforting weeknight dinner that’s Paleo-friendly and bursting with authentic, savory goodness.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 medium zucchini, spiralized into noodles
• 6 cups chicken broth
• 2 cups water
• 3 tablespoons fish sauce
• 2 tablespoons coconut aminos
• 2 inches fresh ginger, peeled and sliced
• 5 pieces star anise
• 4 pieces whole cloves
• 1 large cinnamon stick
• 4 garlic cloves, crushed
• 1 large onion, sliced
• 1 teaspoon sea salt
• 1 teaspoon black pepper, whole
• 1 cup bean sprouts
• 0.5 cup fresh cilantro, chopped
• 0.5 cup fresh basil leaves
• 1 small jalapeño, sliced
• 2 lime, cut into wedges

Directions

Step 1

In a large pot, combine chicken broth, water, fish sauce, coconut aminos, fresh ginger, star anise, cloves, cinnamon stick, garlic, sliced onion, sea salt, and black pepper.

Step 2

Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Cover the pot and let it simmer for 30 minutes to allow the flavors to infuse.

Step 3

While the broth is simmering, prepare the spiralized zucchini noodles and set them aside.

Step 4

After 30 minutes, strain the broth to remove the solids, returning the clear broth to the pot.

Step 5

Add the peeled and deveined shrimp to the simmering broth. Cook for about 3-4 minutes, or until the shrimp are fully cooked and pink.

Step 6

Divide the zucchini noodles evenly among serving bowls.

Step 7

Ladle the hot broth and shrimp over the zucchini noodles in each bowl.

Step 8

Top each serving with bean sprouts, chopped cilantro, fresh basil leaves, and sliced jalapeño.

Step 9

Serve hot with lime wedges on the side for squeezing over the pho to taste.

Nutrition Facts

Serving size	(3410.5g)

Amount per serving	% Daily Value*
Calories	957.0

Total Fat 8.7g	0%
Saturated Fat 1.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 857.3mg	0%
Sodium 10557.4mg	0%
Total Carbohydrate 92.0g	0%
Dietary Fiber 24.2g	0%
Total Sugars 34.0g
Protein 149.4g	0%

Vitamin D 0IU	0%
Calcium 950.7mg	0%
Iron 22.1mg	0%
Potassium 4796.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.5%

Protein: 57.2%

Carbs: 35.3%