Paleo Shrimp Onigiri
Elevate your snack game with this Paleo Shrimp Onigiri recipe, a wholesome twist on the traditional Japanese favorite. Featuring cauliflower rice in place of grains, these gluten-free, low-carb rice balls are filled with succulent shrimp coated in a tangy, umami-packed marinade of coconut aminos, sesame oil, and lemon juice. Wrapped in crisp nori sheets, they deliver a satisfying balance of texture and flavor, perfect for paleo and keto-friendly diets. Quick to prepare in just 40 minutes, these portable bites make an ideal lunchbox addition or party appetizer. Whether you're craving a healthy snack or looking to impress with a unique dish, these paleo shrimp onigiri will not disappoint!
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Ingredients
- 1 large head Cauliflower
- 250 grams Shrimp, peeled and deveined
- 2 tablespoons Coconut aminos
- 1 tablespoon Coconut oil
- 1 teaspoon Sesame oil
- 2 stalks Green onions, finely chopped
- 4 Nori sheets, halved
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lemon juice
Directions
Step 1
Begin by trimming and cutting the cauliflower into florets, then pulse them in a food processor until they reach a rice-like consistency.
Step 2
In a large skillet, heat the coconut oil over medium heat. Add the cauliflower rice, sprinkle with sea salt and pepper, and sauté for 6-8 minutes or until slightly tender and moisture has evaporated. Transfer to a large mixing bowl and let cool.
Step 3
In the same skillet, add the shrimp and cook for about 2 minutes on each side until they turn pink and opaque. Remove from heat and chop into small pieces.
Step 4
In a small bowl, combine the coconut aminos, sesame oil, lemon juice, and green onions. Add the chopped shrimp to the mixture and toss to coat evenly.
Step 5
Once the cauliflower rice has cooled, form it into small, oval-shaped balls using your hands. Make a well in the center of each ball and insert a small spoonful of the shrimp filling. Gently reform the cauliflower rice around the shrimp.
Step 6
Wrap each rice ball with a halved nori sheet, pressing gently to adhere, and serve immediately.
Nutrition Facts
| Serving size | (1166.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 768.5 |
| Total Fat 33.4g | 0% |
| Saturated Fat 15.2g | 0% |
| Polyunsaturated Fat 6.3g | |
| Cholesterol 488.2mg | 0% |
| Sodium 3497.2mg | 0% |
| Total Carbohydrate 53.6g | 0% |
| Dietary Fiber 19.0g | 0% |
| Total Sugars 22.9g | |
| Protein 78.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 314.2mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 3440.5mg | 0% |
Source of Calories