Paleo Shrimp in Tomato Sauce
Savor the vibrant flavors of this Paleo Shrimp in Tomato Sauce, a quick and wholesome dish that’s perfect for busy weeknights. Featuring tender, succulent shrimp bathed in a rich tomato sauce infused with garlic, oregano, and a hint of red pepper flakes, this recipe combines bold Mediterranean-inspired flavors with a clean, paleo-friendly twist. The sauce thickens beautifully with crushed tomatoes and tomato paste, while fresh parsley and a squeeze of lemon add a bright, zesty finish. Ready in just 30 minutes, this gluten-free, dairy-free recipe is ideal for family dinners or meal prep, and pairs wonderfully with cauliflower rice or a crisp side salad. Bursting with natural ingredients and hearty goodness, this dish is as nutritious as it is delicious!
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons extra virgin olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 14 ounces canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon red pepper flakes
- 0.75 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 lemon, cut into wedges
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the chopped onion and sauté for about 5 minutes until translucent.
Step 3
Add the minced garlic and cook for another minute, stirring frequently to avoid burning.
Step 4
Stir in the crushed tomatoes and tomato paste, mixing thoroughly.
Step 5
Add the oregano, basil, red pepper flakes, sea salt, and black pepper and allow the sauce to simmer for 10 minutes to thicken and for the flavors to meld together.
Step 6
Add the shrimp to the skillet, ensuring they are submerged in the tomato sauce.
Step 7
Cook the shrimp for 5-7 minutes, or until they are opaque and cooked through.
Step 8
Taste and adjust seasoning as needed.
Step 9
Garnish with chopped fresh parsley.
Step 10
Serve with lemon wedges on the side for an added burst of freshness.
Nutrition Facts
| Serving size | (1077.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 894.5 |
| Total Fat 31.0g | 0% |
| Saturated Fat 4.6g | 0% |
| Cholesterol 857.3mg | 0% |
| Sodium 2774.5mg | 0% |
| Total Carbohydrate 49.0g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 26.2g | |
| Protein 118.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 520.5mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 3213.8mg | 0% |
Source of Calories