Paleo Shrimp Dim Sum

Elevate your appetizer game with this Paleo Shrimp Dim Sum recipe—a wholesome twist on a beloved classic that’s both grain-free and gluten-free. These delicate dumplings feature a tender, homemade wrapper crafted from almond flour, coconut flour, and tapioca starch, perfectly encasing a savory shrimp filling infused with the rich flavors of garlic, ginger, sesame oil, and coconut aminos. Steamed to perfection, they’re light, juicy, and bursting with umami in every bite. Ideal for those following a Paleo diet, this recipe combines clean, nutrient-dense ingredients with an authentic dim sum experience. Serve them fresh with a Paleo-friendly dipping sauce for an impressive appetizer or light meal that’s as nourishing as it is delicious.

Nutriscore Rating: 76/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup almond flour
• 0.25 cup coconut flour
• 0.5 cup tapioca starch
• 1 large egg white
• 2 tablespoons coconut aminos
• 1 teaspoon sesame oil
• 1 tablespoon ginger, grated
• 2 cloves garlic, minced
• 2 stalks scallions, thinly sliced
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper
• 0.5 cup water

Directions

Step 1

In a food processor, combine the peeled and deveined shrimp, garlic, ginger, coconut aminos, sesame oil, salt, and black pepper. Pulse until the mixture is finely chopped but not pureed.

Step 2

Transfer the shrimp mixture to a bowl and stir in the sliced scallions. Set aside.

Step 3

In a separate bowl, combine the almond flour, coconut flour, and tapioca starch. Mix well.

Step 4

Gradually add the water and the egg white to the flour mixture, stirring continuously, until a dough forms. The dough should be pliable and not sticky. You may need to adjust the water quantity slightly.

Step 5

Divide the dough into small balls, each about 1.5-inch in diameter. Roll out each ball into a small circle on a piece of parchment paper, using a rolling pin. You should end up with approximately 12-16 wrappers.

Step 6

Place a spoonful of the shrimp mixture onto the center of each wrapper. Gently fold the wrapper edges over the filling, pinching to seal as you go, so that the filling is securely enclosed.

Step 7

Heat a large skillet or steamer over medium heat. If using a skillet, add a small amount of water and place a bamboo steamer or heatproof plate in the center. If using a steamer, ensure the water is simmering but not touching the dim sum.

Step 8

Place the shrimp dim sum in the steamer and cover. Steam for about 10-15 minutes or until the shrimp filling is cooked through and opaque.

Step 9

Once cooked, remove from the steamer and serve immediately with more coconut aminos or a Paleo-friendly dipping sauce of your choice.

Nutrition Facts

Serving size	(948.7g)

Amount per serving	% Daily Value*
Calories	1769.0

Total Fat 68.2g	0%
Saturated Fat 10.1g	0%
Polyunsaturated Fat 5.8g
Cholesterol 857.3mg	0%
Sodium 2303.7mg	0%
Total Carbohydrate 163.9g	0%
Dietary Fiber 25.0g	0%
Total Sugars 17.4g
Protein 140.1g	0%

Vitamin D 0IU	0%
Calcium 598.5mg	0%
Iron 9.2mg	0%
Potassium 1597.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 30.6%

Carbs: 35.8%