Paleo Shrimp and Vegetable Stir-Fry

Transform your weeknight dinner routine with this vibrant and wholesome Paleo Shrimp and Vegetable Stir-Fry! Packed with juicy, marinated shrimp and crisp-tender veggies like red bell pepper, broccoli, and carrots, this dish is a nutrient-dense meal full of flavor and texture. Featuring coconut aminos as a Paleo-friendly soy sauce alternative and a hint of aromatic ginger and garlic, this stir-fry delivers bold, umami-rich taste while staying gluten-free and dairy-free. Ready in just 30 minutes, it’s the perfect one-pan meal for busy schedules. Serve it as-is or over cauliflower rice for an extra hearty and grain-free option. Top with sliced green onions and sesame seeds for the finishing touch!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound medium shrimp, peeled and deveined
• 3 tablespoons coconut aminos (Paleo-friendly soy sauce alternative)
• 2 tablespoons coconut oil
• 1 red bell pepper, sliced
• 2 cups broccoli florets
• 1 carrot, julienned
• 1 yellow onion, sliced
• 1 tablespoon fresh ginger, minced
• 3 garlic cloves, minced
• 3 green onions, sliced
• 1 tablespoon sesame seeds (optional for garnish)

Directions

Step 1

In a medium bowl, combine the shrimp with 2 tablespoons of coconut aminos. Stir to coat the shrimp, then set aside to marinate for 5 minutes.

Step 2

Heat 1 tablespoon of coconut oil in a large skillet or wok over medium-high heat. Add the red bell pepper, broccoli florets, carrot, and yellow onion. Stir-fry for about 5 minutes or until the vegetables are crisp-tender.

Step 3

Remove the vegetables from the skillet and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of coconut oil. Add the minced ginger and garlic, and stir-fry for about 30 seconds until fragrant.

Step 5

Add the marinated shrimp to the skillet and stir-fry for about 3-5 minutes until the shrimp are pink and opaque.

Step 6

Add the vegetables back to the skillet along with the remaining 1 tablespoon of coconut aminos. Toss everything together and cook for another 1-2 minutes to heat through.

Step 7

Remove the skillet from heat and sprinkle sliced green onions over the stir-fry.

Step 8

Serve hot, garnished with optional sesame seeds if desired.

Nutrition Facts

Serving size	(1064.1g)

Amount per serving	% Daily Value*
Calories	980.8

Total Fat 37.8g	0%
Saturated Fat 24.9g	0%
Polyunsaturated Fat 0.5g
Cholesterol 885.8mg	0%
Sodium 1809.4mg	0%
Total Carbohydrate 52.5g	0%
Dietary Fiber 13.4g	0%
Total Sugars 24.9g
Protein 121.3g	0%

Vitamin D 811.1IU	0%
Calcium 460.9mg	0%
Iron 6.3mg	0%
Potassium 2033.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 46.9%

Carbs: 20.3%