Paleo Shrimp Alfredo Pasta

Indulge in the creamy, dairy-free decadence of Paleo Shrimp Alfredo Pasta, a wholesome twist on a classic comfort food. This recipe swaps traditional pasta for vibrant zucchini noodles and uses full-fat coconut milk and nutritional yeast to create a velvety, paleo-compliant Alfredo sauce. Tender shrimp, sautéed with garlic and a touch of olive oil, adds a protein-packed boost, while fresh lemon juice, parsley, and a hint of crushed red pepper flakes elevate the flavors with brightness and spice. Ready in just 35 minutes, this gluten-free, low-carb dish is perfect for a quick weeknight dinner or an elegant weekend meal. Treat your taste buds to this healthy, flavor-packed alternative that pairs indulgence with balanced nutrition!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Raw shrimp, peeled and deveined
• 4 medium Zucchini
• 2 tablespoons Olive oil
• 3 cloves Garlic, minced
• 1 cup Coconut milk, full-fat
• 3 tablespoons Nutritional yeast
• 1 tablespoon Lemon juice
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped
• 0.25 teaspoon Crushed red pepper flakes (optional)

Directions

Step 1

Start by spiralizing the zucchini into noodles using a spiralizer. Set the zucchini noodles (zoodles) aside.

Step 2

In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the raw shrimp and cook for about 3 minutes on each side, or until fully cooked and pink. Remove the shrimp from the skillet and set aside.

Step 3

In the same skillet, reduce the heat to medium and add the remaining tablespoon of olive oil. Add the minced garlic and sauté for about 1 minute until fragrant.

Step 4

Stir in the coconut milk, nutritional yeast, lemon juice, salt, and black pepper. Allow the mixture to simmer gently for 5 minutes, stirring occasionally. The sauce should thicken slightly.

Step 5

Add the zoodles to the skillet, tossing them in the sauce to coat well. Cook for 3-4 minutes or until the zoodles are just tender but not mushy.

Step 6

Return the cooked shrimp to the skillet and toss to combine with the zoodles and sauce. Cook for another 1-2 minutes to warm the shrimp.

Step 7

Taste and adjust the seasoning if necessary. Sprinkle chopped parsley and crushed red pepper flakes (if using) over the dish.

Step 8

Serve hot, garnished with additional parsley if desired.

Nutrition Facts

Serving size	(1557.9g)

Amount per serving	% Daily Value*
Calories	1607.3

Total Fat 88.9g	0%
Saturated Fat 55.4g	0%
Polyunsaturated Fat 3.2g
Cholesterol 857.3mg	0%
Sodium 10377.0mg	0%
Total Carbohydrate 85.2g	0%
Dietary Fiber 15.2g	0%
Total Sugars 62.2g
Protein 131.6g	0%

Vitamin D 0IU	0%
Calcium 513.8mg	0%
Iron 14.1mg	0%
Potassium 3970.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 31.6%

Carbs: 20.4%