Indulge in the creamy, aromatic goodness of Paleo Shrikhand, a wholesome twist on the traditional Indian dessert. Made with thick coconut yogurt, this dairy-free recipe stays true to paleo principles while delivering the luscious texture and exotic flavors of the classic treat. Sweetened with honey and infused with cardamom and saffron, this dessert is a rich tapestry of warm, inviting spices that pairs perfectly with its chilled, velvety base. The garnish of crunchy pistachios and almonds adds a delightful contrast to every bite. Ready in just 10 minutes of prep time and requiring no cooking, Paleo Shrikhand is the ideal make-ahead dessert for any gathering or a satisfying paleo-friendly indulgence to enjoy any day.
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In a small bowl, soak the saffron strands in warm almond milk and let it sit for 5 minutes to release its color and flavor.
In a medium mixing bowl, combine the thick coconut yogurt and honey. Whisk well until the mixture is smooth and creamy.
Stir in the cardamom powder, ensuring it is evenly distributed throughout the yogurt mixture.
Add the saffron-infused almond milk to the yogurt mixture, including the saffron strands, and gently fold it in.
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours to allow the flavors to meld and for the shrikhand to chill.
Before serving, give the shrikhand a gentle stir. Scoop into serving bowls and garnish with chopped pistachios and almonds for a delightful crunch.
Enjoy your Paleo Shrikhand as a dessert or a delightful treat any time of the day.
Serving size | (628.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1079.6 |
Total Fat 73.3g | 0% |
Saturated Fat 34.4g | 0% |
Cholesterol 0mg | 0% |
Sodium 61.7mg | 0% |
Total Carbohydrate 88.3g | 0% |
Dietary Fiber 11.2g | 0% |
Total Sugars 57.9g | |
Protein 22.1g | 0% |
Vitamin D 6.2IU | 0% |
Calcium 236.1mg | 0% |
Iron 4.9mg | 0% |
Potassium 1103.8mg | 0% |
Source of Calories