Paleo Shoestring French Fries
Crispy, golden, and perfectly seasoned, these Paleo Shoestring French Fries are a healthier spin on the classic side dish, designed to satisfy your crunchy cravings while staying true to paleo principles. Made with just a handful of pantry-friendly ingredients—russet potatoes, sea salt, and a touch of coconut oil for frying—this recipe boasts a delightful crunch and rich flavor in every bite. Paprika, garlic powder, and black pepper elevate these fries with a savory kick that pairs beautifully with their crisp exterior and tender interior. Embrace a simple yet satisfying cooking technique by soaking the potatoes for extra crispiness and frying them in small batches for the perfect golden hue. Serve these gluten-free, grain-free shoestring fries as a delectable snack or a versatile side dish that complements nearly any meal. Perfect for paleo enthusiasts or anyone who loves a guilt-free indulgence!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 large russet potatoes
- 1 cup coconut oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
Directions
Step 1
Peel the russet potatoes and cut them into very thin strips (around 1/8 inch thick) to form shoestring fries. You can use a mandoline slicer for uniform pieces.
Step 2
Soak the sliced potatoes in a bowl of cold water for at least 10 minutes to remove excess starch and help them crisp up better.
Step 3
Drain the potatoes and pat them dry with a clean kitchen towel to remove any excess moisture, as this helps when frying.
Step 4
In a wide, deep skillet or a heavy-bottomed pot, heat the coconut oil over medium-high heat until it reaches about 350°F (175°C). It is important to maintain this temperature to ensure crisp fries.
Step 5
Fry the potato strips in batches, making sure not to overcrowd the pot. Cook each batch for 5-7 minutes or until they turn golden brown and crispy.
Step 6
Use a slotted spoon to remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 7
Immediately season the hot fries with sea salt, black pepper, paprika, and garlic powder. Toss well to ensure even coverage.
Step 8
Serve the Paleo Shoestring French Fries hot as a side dish or snack, enjoying their crispy texture and savory flavors.
Nutrition Facts
| Serving size | (970.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2596.0 |
| Total Fat 223.0g | 0% |
| Saturated Fat 185.0g | 0% |
| Polyunsaturated Fat 3.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2371.2mg | 0% |
| Total Carbohydrate 132.8g | 0% |
| Dietary Fiber 16.6g | 0% |
| Total Sugars 4.6g | |
| Protein 16.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 72.5mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 3253.5mg | 0% |
Source of Calories