Paleo Shish Tawook
Experience a flavor-packed journey with Paleo Shish Tawook, a healthy take on the Middle Eastern classic that’s perfect for those following a paleo lifestyle. Tender chicken breast pieces are marinated in a vibrant blend of olive oil, zesty lemon juice, and aromatic spices like paprika, cumin, and turmeric, ensuring bold, smoky flavors in every bite. This easy-to-make recipe requires only 20 minutes of prep time and can be grilled to perfection in just 15 minutes, delivering juicy, charred skewers that are both gluten-free and dairy-free. Ideal for summer barbecues or quick weeknight dinners, these paleo-friendly chicken kabobs are best served hot, garnished with fresh parsley and paired with a crisp salad or your favorite paleo dip. Whether you're meal prepping or impressing guests, this Paleo Shish Tawook promises a nutritious and irresistible meal!
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Ingredients
- 2 pounds chicken breasts
- 0.25 cup olive oil
- 0.25 cup lemon juice
- 4 garlic cloves, minced
- 2 teaspoons ground paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 0.5 teaspoon ground turmeric
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.25 cup fresh parsley, chopped
- 10 bamboo skewers
Directions
Step 1
Cut the chicken breasts into 1.5-inch cubes and set aside.
Step 2
In a large mixing bowl, combine olive oil, lemon juice, minced garlic, paprika, ground cumin, ground coriander, ground turmeric, sea salt, and black pepper. Mix well to form a marinade.
Step 3
Add the chicken cubes to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for deeper flavor.
Step 4
If using bamboo skewers, soak them in water for at least 30 minutes to prevent them from burning during grilling.
Step 5
Preheat a grill or grill pan over medium-high heat.
Step 6
Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece to ensure even cooking.
Step 7
Place the skewers on the grill and cook for about 12-15 minutes, turning occasionally, until the chicken is fully cooked and has a nice char on the outside.
Step 8
Remove the skewers from the grill and garnish with chopped fresh parsley.
Step 9
Serve the shish tawook hot, optionally with a side of fresh salad or paleo-friendly dip.
Nutrition Facts
| Serving size | (1211.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2072.7 |
| Total Fat 90.5g | 0% |
| Saturated Fat 17.9g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 745.6mg | 0% |
| Sodium 3033.3mg | 0% |
| Total Carbohydrate 18.4g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 3.0g | |
| Protein 283.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 298.9mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 879.2mg | 0% |
Source of Calories