Nutrition Facts for Paleo shirataki noodles with soy sauce and chili oil

Paleo Shirataki Noodles with Soy Sauce and Chili Oil

Savor the bold, umami-packed flavors of Paleo Shirataki Noodles with Soy Sauce and Chili Oil, a quick and healthy recipe perfect for low-carb and gluten-free lifestyles. These bouncy, zero-calorie shirataki noodles are coated in a savory sauce made with coconut aminos—a paleo-friendly soy sauce alternative—fragrant garlic, and a kick of chili oil for a touch of heat. Enhanced with nutty sesame oil, bright green onions, and a sprinkle of sesame seeds, this dish comes together in just 20 minutes, making it an ideal weeknight meal or nutritious side. Whether you're following a paleo diet or looking for a guilt-free indulgence, this recipe delivers big flavor in every fiery, noodle-filled bite!

Nutriscore Rating: 74/100
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Image of Paleo Shirataki Noodles with Soy Sauce and Chili Oil
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 2

Ingredients

  • 200 grams shirataki noodles
  • 3 tablespoons coconut aminos (soy sauce substitute)
  • 1 tablespoon chili oil
  • 2 cloves garlic, minced
  • 1 teaspoon sesame oil
  • 2 stalks green onions, sliced
  • 1 teaspoon sesame seeds
  • 0.5 teaspoon red pepper flakes (optional)

Directions

Step 1

Rinse the shirataki noodles well under cold water to remove any odor from the packaging. Drain thoroughly.

Step 2

In a small saucepan, heat the sesame oil over medium heat. Add the minced garlic and sauté until it is fragrant and lightly golden, about 1-2 minutes.

Step 3

Add the coconut aminos and chili oil to the saucepan, stirring to combine with the garlic. Allow the mixture to simmer for 2-3 minutes to let the flavors meld together.

Step 4

Toss the drained shirataki noodles into the saucepan, coating them evenly with the sauce. Heat for another 3-4 minutes until the noodles are heated through.

Step 5

Transfer the noodles to a serving dish and garnish with sliced green onions, sesame seeds, and a sprinkle of red pepper flakes if desired.

Step 6

Serve hot as a main dish or as a side.

Nutrition Facts

Serving size (311.6g)
Amount per serving % Daily Value*
Calories 341.9
Total Fat 29.4g 0%
Saturated Fat 4.2g 0%
Polyunsaturated Fat 6.5g
Cholesterol 0mg 0%
Sodium 817.0mg 0%
Total Carbohydrate 19.8g 0%
Dietary Fiber 5.4g 0%
Total Sugars 9.8g
Protein 1.5g 0%
Vitamin D 0IU 0%
Calcium 74.1mg 0%
Iron 1.6mg 0%
Potassium 139.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.6%
Protein: 1.7%
Carbs: 22.6%