Paleo Shack Burger
Satisfy your burger cravings the healthy way with this irresistible Paleo Shack Burger! Crafted with juicy, grass-fed ground beef seasoned with smoky paprika, garlic, and onion powder, this bunless burger is packed with bold flavor and paleo-friendly ingredients. Topped with creamy avocado slices, a perfectly fried egg, fresh tomato, and crisp red onion, this burger is sandwiched between tender butter lettuce leaves for a wholesome, low-carb twist. Ready in just 30 minutes, it's the ultimate clean-eating meal that doesn’t compromise on taste. Perfect for paleo diets, gluten-free lifestyles, and anyone seeking a hearty, satisfying burger experience!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound grass-fed ground beef
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons avocado oil
- 2 pieces large eggs
- 1 piece large tomato
- 4 pieces butter lettuce leaves
- 0.5 piece red onion
- 1 piece ripe avocado
Directions
Step 1
In a bowl, combine the ground beef with onion powder, garlic powder, smoked paprika, sea salt, and black pepper. Mix well to incorporate the spices throughout the meat.
Step 2
Divide the seasoned beef into 2 equal parts and shape each into a patty. Ensure the patties are slightly larger than the buns since they will shrink during cooking.
Step 3
Heat a tablespoon of avocado oil in a skillet over medium-high heat. Once hot, add the beef patties and cook for about 3-4 minutes on each side or until desired doneness is reached.
Step 4
While the burgers are cooking, slice the tomato, half of the red onion, and the avocado into even slices.
Step 5
In a separate small pan, heat the remaining tablespoon of avocado oil over medium heat and fry the eggs to your preferred level of doneness.
Step 6
To assemble the Paleo Burger, start with a lettuce leaf as the base. Place the cooked beef patty onto the lettuce.
Step 7
Layer with slices of tomato, red onion, and avocado.
Step 8
Top with a fried egg.
Step 9
Finish with another lettuce leaf as the top bun.
Step 10
Serve immediately and enjoy your delicious Paleo Shack Burger!
Nutrition Facts
| Serving size | (1017.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1672.3 |
| Total Fat 128.0g | 0% |
| Saturated Fat 38.3g | 0% |
| Cholesterol 673.1mg | 0% |
| Sodium 1632.1mg | 0% |
| Total Carbohydrate 34.8g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 8.7g | |
| Protein 107.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 175.9mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 2629.3mg | 0% |
Source of Calories