Paleo Sesame Seed Bread

Discover the perfect grain-free option with this Paleo Sesame Seed Bread, a wholesome, nutrient-packed loaf that’s easy to make and irresistibly delicious. Crafted with almond flour, coconut flour, and flaxseed meal, this bread achieves a tender, nutty texture while staying gluten-free and naturally low-carb. Whole sesame seeds provide a delightful crunch and rich flavor, while ingredients like apple cider vinegar and honey create a subtle balance of tang and sweetness. With just 15 minutes of prep time and a straightforward one-bowl method, this paleo-friendly bread is the ultimate choice for a healthier take on your favorite sandwich or toast. Perfect for clean-eating enthusiasts, this recipe will quickly become a pantry staple for those following paleo or grain-free diets!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 0.5 cup Whole sesame seeds
• 0.5 cup Flaxseed meal
• 1 teaspoon Baking soda
• 2 tablespoons Tapioca starch
• 0.5 teaspoon Salt
• 5 large Eggs
• 1 tablespoon Apple cider vinegar
• 0.25 cup Coconut oil
• 1 tablespoon Honey

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a standard loaf pan with parchment paper.

Step 2

In a large bowl, combine the almond flour, coconut flour, whole sesame seeds, flaxseed meal, baking soda, tapioca starch, and salt. Mix well to ensure there are no lumps.

Step 3

In another bowl, whisk together the eggs, apple cider vinegar, melted coconut oil, and honey until the mixture is smooth and combined.

Step 4

Pour the wet ingredients into the dry ingredients, stirring until well combined and a thick batter forms.

Step 5

Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula.

Step 6

Place the loaf pan in the preheated oven and bake for 35-40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 8

Slice the bread and serve. Store any leftovers in an airtight container at room temperature for a few days, or refrigerate for longer storage.

Nutrition Facts

Serving size	(685.5g)

Amount per serving	% Daily Value*
Calories	2766.8

Total Fat 228.8g	0%
Saturated Fat 68.9g	0%
Polyunsaturated Fat 1.0g
Cholesterol 930mg	0%
Sodium 2834.9mg	0%
Total Carbohydrate 114.0g	0%
Dietary Fiber 48.7g	0%
Total Sugars 27.9g
Protein 95.6g	0%

Vitamin D 205IU	0%
Calcium 1249.2mg	0%
Iron 23.8mg	0%
Potassium 1182.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%

Protein: 13.2%

Carbs: 15.7%