Paleo Sesame Roll

Soft, nutty, and delightfully golden, these Paleo Sesame Rolls are the perfect grain-free alternative to traditional bread. Made with wholesome almond and arrowroot flours, these fluffy rolls are infused with nutrient-rich sesame seeds for a subtle crunch in every bite. With just 15 minutes of prep, they're quick to whip up and naturally sweetened with a touch of honey, making them a satisfying choice for breakfast, snacks, or even dinner rolls. The combination of coconut oil and apple cider vinegar keeps the rolls tender and moist, while the sesame seed topping adds a toasty finish that's as visually appealing as it is flavorful. Whether you're following a paleo diet or just looking for a gluten-free option, these sesame rolls deliver on both taste and texture!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups almond flour
• 0.5 cups arrowroot flour
• 0.5 teaspoons baking soda
• 0.25 teaspoons sea salt
• 0.25 cups sesame seeds
• 3 large eggs
• 0.25 cups coconut oil
• 1 tablespoons honey
• 1 tablespoons apple cider vinegar

Directions

Step 1

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, arrowroot flour, baking soda, and sea salt. Stir in 3 tablespoons of sesame seeds, reserving 1 tablespoon for topping.

Step 3

In a separate bowl, whisk together the eggs, melted coconut oil, honey, and apple cider vinegar until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms.

Step 5

Divide the dough into 8 equal portions. Shape each portion into a ball and place it on the prepared baking sheet, spacing them about 2 inches apart.

Step 6

Flatten each ball slightly with your fingers to form a roll shape.

Step 7

Sprinkle the tops of the rolls with the remaining tablespoon of sesame seeds.

Step 8

Bake in the preheated oven for 18-20 minutes or until the rolls are golden brown and cooked through.

Step 9

Remove from the oven and allow to cool slightly on the baking sheet before transferring to a wire rack to cool completely.

Step 10

Serve the sesame rolls warm or at room temperature. They can be stored in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(546.4g)

Amount per serving	% Daily Value*
Calories	2255.5

Total Fat 161.5g	0%
Saturated Fat 58.9g	0%
Polyunsaturated Fat 9.1g
Cholesterol 558mg	0%
Sodium 1443.0mg	0%
Total Carbohydrate 159.6g	0%
Dietary Fiber 23.4g	0%
Total Sugars 23.1g
Protein 56.7g	0%

Vitamin D 123IU	0%
Calcium 464.4mg	0%
Iron 10.4mg	0%
Potassium 361.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 9.8%

Carbs: 27.5%