Paleo Sesame Bread
Embrace a healthy, grain-free lifestyle with this irresistible Paleo Sesame Bread, a perfect blend of wholesome ingredients and nutty flavors. Made with almond flour, coconut flour, and a generous sprinkle of sesame seeds, this gluten-free bread boasts a light yet hearty texture that's ideal for sandwiches, snacks, or as a toastable companion to your favorite spreads. The addition of eggs, coconut oil, and a touch of honey ensures a moist crumb, while apple cider vinegar and baking soda contribute to a gentle rise. In just 10 minutes of prep and 40 minutes of baking, this low-carb bread is ready to serve, complete with a golden sesame crust. Whether you're following a paleo diet or simply seeking a nutritious bread alternative, this easy recipe delivers on flavor and health.
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Ingredients
- 1.5 cups almond flour
- 0.5 cups coconut flour
- 0.25 cups sesame seeds
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 5 large eggs
- 0.25 cups coconut oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, coconut flour, sesame seeds, baking soda, and sea salt.
Step 3
In a separate bowl, whisk together the eggs, melted coconut oil, apple cider vinegar, and honey until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir until the batter is well mixed and smooth.
Step 5
Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula.
Step 6
Sprinkle additional sesame seeds on top of the batter for extra crunch and visual appeal.
Step 7
Bake for 35-40 minutes, or until a toothpick inserted into the middle of the loaf comes out clean.
Step 8
Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and transfer to a wire rack to cool completely.
Step 9
Slice and serve your Paleo Sesame Bread as a delightful snack or accompaniment to any meal.
Nutrition Facts
| Serving size | (589.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2209.3 |
| Total Fat 179.8g | 0% |
| Saturated Fat 70.4g | 0% |
| Polyunsaturated Fat 9.1g | |
| Cholesterol 930mg | 0% |
| Sodium 2857.3mg | 0% |
| Total Carbohydrate 92.7g | 0% |
| Dietary Fiber 43.5g | 0% |
| Total Sugars 28.6g | |
| Protein 80.4g | 0% |
| Vitamin D 205IU | 0% |
| Calcium 483.2mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 869.3mg | 0% |
Source of Calories