Paleo Semolina Bread
Discover a grain-free twist on a classic with this Paleo Semolina Bread, a wholesome and nutrient-packed alternative for bread lovers following a paleo or gluten-free lifestyle. Made with almond flour, coconut flour, and tapioca starch, this recipe beautifully mimics the texture of traditional semolina bread without relying on wheat or grains. The addition of raw honey and apple cider vinegar enhances the flavor profile, while melted coconut oil ensures a moist, tender crumb. Ready in just 45 minutes, including prep and baking time, this loaf is perfect for sandwiches, toasting, or simply enjoying with your favorite spread. With its rustic charm and clean ingredient list, this Paleo Semolina Bread is the perfect way to satisfy your bread cravings while staying true to your diet.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups almond flour
- 0.25 cup coconut flour
- 0.25 cup tapioca starch
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 3 large eggs
- 1 tablespoon apple cider vinegar
- 1 tablespoon raw honey
- 0.25 cup coconut oil, melted
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, coconut flour, tapioca starch, baking soda, and sea salt. Whisk these dry ingredients together until well combined.
Step 3
In a separate bowl, whisk together the eggs, apple cider vinegar, raw honey, and melted coconut oil until smooth.
Step 4
Pour the wet mixture into the dry ingredients and mix until a thick batter forms. Ensure there are no lumps.
Step 5
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 6
Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
Step 7
Allow the bread to cool in the pan for 10 minutes, then remove and let it cool completely on a wire rack before slicing.
Step 8
Serve the Paleo Semolina Bread as a side, or use it as a base for sandwiches.
Nutrition Facts
| Serving size | (538.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2256.4 |
| Total Fat 174.4g | 0% |
| Saturated Fat 64.8g | 0% |
| Cholesterol 558mg | 0% |
| Sodium 2667.9mg | 0% |
| Total Carbohydrate 134.2g | 0% |
| Dietary Fiber 33.3g | 0% |
| Total Sugars 27.1g | |
| Protein 65.9g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 515.4mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 416.8mg | 0% |
Source of Calories