Paleo Seekh Kabab

Elevate your grilling game with this irresistible Paleo Seekh Kabab recipe, a healthy and flavorful twist on the traditional South Asian favorite. Made with ground lamb or beef, aromatic herbs like cilantro and mint, and an enticing blend of spices including cumin, coriander, and garam masala, these kababs are perfectly seasoned for an authentic taste. The mixture is marinated to develop bold flavors, then artfully shaped around skewers and grilled to juicy perfection with a slight char. Ready in just 35 minutes of hands-on time, these kababs are Paleo-friendly, gluten-free, and packed with protein, making them an ideal choice for a guilt-free meal. Serve them hot with a refreshing salad or a tangy chutney for the ultimate culinary experience!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Ground lamb or beef
• 1 medium-sized, finely chopped Onion
• 0.5 cup, finely chopped Fresh cilantro
• 0.25 cup, finely chopped Fresh mint leaves
• 3 cloves, minced Garlic
• 1 tablespoon, minced Ginger
• 2 teaspoons Cumin powder
• 2 teaspoons Coriander powder
• 1 teaspoon Garam masala
• 1 teaspoon Red chili powder
• 1 teaspoon Salt
• 2 tablespoons Lemon juice

Directions

Step 1

In a large mixing bowl, add the ground lamb or beef.

Step 2

Add the finely chopped onion, cilantro, and mint leaves to the bowl.

Step 3

Stir in the minced garlic and ginger, mixing well to evenly distribute the ingredients.

Step 4

Sprinkle the cumin powder, coriander powder, garam masala, red chili powder, and salt over the meat mixture.

Step 5

Pour the lemon juice into the bowl and use your hands to mix all the ingredients thoroughly.

Step 6

Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes to allow flavors to blend.

Step 7

Preheat your grill to medium-high heat or prepare a grill pan on the stovetop.

Step 8

Once marinated, divide the mixture into 8 equal portions.

Step 9

Moisten your hands with a bit of water to prevent sticking, and shape each portion into a long, sausage-like shape around a skewer, pressing gently to adhere the mixture tightly.

Step 10

Place the skewered kababs on the preheated grill. Cook for 5 to 7 minutes on each side or until fully cooked and browned, turning occasionally to ensure even cooking.

Step 11

Remove the kababs from the grill and let them rest for a couple of minutes before serving.

Step 12

Serve hot with a side of salad or chutney for a complete Paleo-friendly meal.

Nutrition Facts

Serving size	(784.6g)

Amount per serving	% Daily Value*
Calories	1422.2

Total Fat 103.4g	0%
Saturated Fat 40.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 400mg	0%
Sodium 2742.7mg	0%
Total Carbohydrate 36.1g	0%
Dietary Fiber 11.3g	0%
Total Sugars 11.4g
Protein 93.0g	0%

Vitamin D 0IU	0%
Calcium 380.0mg	0%
Iron 19.9mg	0%
Potassium 2225.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 25.7%

Carbs: 10.0%