Paleo Seeded Sourdough Bread

Indulge in the wholesome goodness of Paleo Seeded Sourdough Bread, a gluten-free and grain-free twist on a classic favorite. Packed with nutrient-rich ingredients like almond flour, coconut flour, and a blend of hearty seeds—flaxseeds, chia seeds, sunflower seeds, and pumpkin seeds—this bread delivers a delightful balance of texture and flavor. Its secret lies in the Paleo-friendly sourdough starter, which gives it a subtle tang while staying true to clean eating principles. With the addition of psyllium husk for structure and apple cider vinegar for a perfect rise, this bread boasts a moist yet sturdy crumb. Ideal for Paleo and low-carb lifestyles, it’s perfect for sandwiches, toasts, or simply enjoying on its own. Ready in just 90 minutes, this loaf is a nutritious and satisfying addition to any table. Try it today and discover how delicious healthy baking can be!

Nutriscore Rating: 77/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 10

Ingredients

• 200 grams Almond flour
• 50 grams Coconut flour
• 30 grams Psyllium husk powder
• 30 grams Flaxseeds
• 20 grams Chia seeds
• 50 grams Sunflower seeds
• 50 grams Pumpkin seeds
• 1 teaspoon Salt
• 1 teaspoon Baking soda
• 2 tablespoons Apple cider vinegar
• 4 large Eggs
• 350 milliliters Water
• 200 grams Sourdough starter (Paleo and gluten-free)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, flaxseeds, chia seeds, sunflower seeds, and pumpkin seeds. Add salt and baking soda to the dry mix and blend well.

Step 3

In a separate bowl, whisk together the eggs, apple cider vinegar, and water until well combined.

Step 4

Add the Paleo sourdough starter to the wet ingredients and mix thoroughly.

Step 5

Slowly incorporate the wet mixture into the dry ingredients, stirring until a thick, uniform dough forms.

Step 6

Transfer the dough into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Place the loaf pan in the preheated oven and bake for approximately 60 minutes, or until a skewer inserted into the center comes out clean.

Step 8

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Slice and enjoy your Paleo Seeded Sourdough Bread as desired.

Nutrition Facts

Serving size	(1225.4g)

Amount per serving	% Daily Value*
Calories	2682.6

Total Fat 195.4g	0%
Saturated Fat 28.6g	0%
Polyunsaturated Fat 31.1g
Cholesterol 744mg	0%
Sodium 4012.8mg	0%
Total Carbohydrate 158.4g	0%
Dietary Fiber 90.5g	0%
Total Sugars 14.9g
Protein 112.5g	0%

Vitamin D 164IU	0%
Calcium 919.2mg	0%
Iron 25.7mg	0%
Potassium 2111.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 15.8%

Carbs: 22.3%