Paleo Seasoned Potato Wedges
Crispy, golden, and bursting with flavor, these Paleo Seasoned Potato Wedges are the perfect guilt-free indulgence for your next meal or snack. Made with hearty russet potatoes and a savory blend of paprika, garlic powder, onion powder, and thyme, these wedges are seasoned to perfection. Tossed in olive oil and baked until irresistibly crunchy on the outside and fluffy on the inside, they’re not only Paleo-friendly but also naturally gluten-free and dairy-free. Quick to prepare and packed with wholesome ingredients, these wedges pair beautifully with your favorite Paleo dipping sauce or serve as a standout side to any main dish. Whether you're hosting or simply craving comfort food done right, these easy potato wedges deliver both nutrition and flavor in every bite.
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Ingredients
- 4 Large russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried thyme
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
Wash and scrub the russet potatoes thoroughly to remove any dirt. You can peel them if desired, but leaving the skin on adds extra texture and nutrients.
Step 3
Cut each potato in half lengthwise, then cut each half into quarters, creating wedge shapes. Try to keep the wedges at a similar thickness for even cooking.
Step 4
In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, dried thyme, sea salt, and black pepper. Stir well to create a cohesive seasoning mix.
Step 5
Add the potato wedges to the bowl and toss them carefully to ensure each wedge is coated with the seasoning mix.
Step 6
Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, leaving a little space between each wedge for even cooking.
Step 7
Bake in the preheated oven for about 20 minutes. Remove from the oven, flip the wedges, and return to bake for an additional 20 minutes, or until they are golden brown and crispy on the outside.
Step 8
Once done, remove from the oven and let them cool slightly before serving. Enjoy these Paleo Seasoned Potato Wedges as a side dish or dip them in your favorite Paleo-friendly sauce.
Nutrition Facts
| Serving size | (1532.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1567.6 |
| Total Fat 44.1g | 0% |
| Saturated Fat 7.0g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2420.2mg | 0% |
| Total Carbohydrate 263.6g | 0% |
| Dietary Fiber 33.7g | 0% |
| Total Sugars 9.1g | |
| Protein 32.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 151.8mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 6525.0mg | 0% |
Source of Calories