Paleo Seasoned French Fries
Crispy, golden, and full of bold flavor, these Paleo Seasoned French Fries are the perfect guilt-free indulgence for fry lovers. Made with wholesome russet potatoes and generously coated in a tantalizing blend of garlic powder, paprika, oregano, and sea salt, these fries deliver the ultimate balance of savory and aromatic seasonings. Baking them in the oven ensures a healthier twist on the classic fried favorite while still achieving that irresistible crunch. Perfect for paleo enthusiasts or anyone seeking a clean-eating snack, these fries are easy to prepare and ready in under an hour. Serve them hot, garnished with fresh parsley, as a side dish to your favorite meal or as a satisfying standalone treat. Let these oven-baked paleo fries elevate your snack game while sticking to your wellness goals!
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Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon dried oregano
- 1 tablespoon, chopped fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Step 2
Wash and peel the potatoes. Cut them into thin strips, approximately 1/4 inch thick, aiming for uniform size to ensure even cooking.
Step 3
Place the cut potatoes into a large bowl. Cover them with cold water and let them soak for 10 minutes. This will help remove excess starch and result in crispier fries.
Step 4
Drain the potatoes and thoroughly pat them dry with a clean kitchen towel or paper towels.
Step 5
Return the dried potato strips to the bowl. Drizzle them with olive oil and toss to coat evenly.
Step 6
In a small bowl, combine the garlic powder, paprika, sea salt, black pepper, and oregano. Sprinkle the seasoning mixture over the potatoes, tossing until they are well coated.
Step 7
Spread the seasoned potato strips onto the prepared baking sheet in a single layer, ensuring they are not crowded for optimal crispiness.
Step 8
Bake in the preheated oven for 25 minutes. Remove from the oven and carefully flip the fries using a spatula.
Step 9
Return to the oven and bake for an additional 10 minutes, or until the fries are golden brown and crispy.
Step 10
Remove from the oven and transfer the fries to a serving platter. Garnish with fresh parsley before serving.
Step 11
Enjoy these Paleo Seasoned French Fries as a delicious side or snack!
Nutrition Facts
| Serving size | (1257.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1565.5 |
| Total Fat 42.4g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2498.6mg | 0% |
| Total Carbohydrate 268.3g | 0% |
| Dietary Fiber 22.4g | 0% |
| Total Sugars 14.2g | |
| Protein 35.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 207.1mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 6850.4mg | 0% |
Source of Calories