Nutrition Facts for Paleo seared tuna salad

Paleo Seared Tuna Salad

Elevate your healthy eating game with this vibrant and protein-packed Paleo Seared Tuna Salad. Featuring perfectly seared tuna steaks with a golden crust and tender pink center, this dish is a harmonious blend of fresh, nutrient-dense ingredients like mixed salad greens, creamy avocado, crisp cucumber, sweet cherry tomatoes, and briny capers. A zesty lemon-garlic dressing, enhanced by a hint of Dijon mustard, ties it all together for a flavor-packed meal that's as clean as it is satisfying. Quick to prepare in just 20 minutes, this salad is paleo-friendly, gluten-free, and ideal for lunch or dinner. Serve it fresh and savor the balanced medley of textures and flavors in every bite!

Nutriscore Rating: 80/100
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Image of Paleo Seared Tuna Salad
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 2

Ingredients

  • 2 pieces Fresh tuna steaks
  • 4 tablespoons Olive oil
  • 3 tablespoons Lemon juice
  • 1 clove Garlic, minced
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 4 cups Mixed salad greens
  • 1 cup Cherry tomatoes, halved
  • 1 unit Cucumber, sliced
  • 1 unit Avocado, diced
  • 0.25 unit Red onion, thinly sliced
  • 2 tablespoons Capers
  • 1 teaspoon Dijon mustard

Directions

Step 1

Pat the tuna steaks dry with paper towels and season both sides with salt and black pepper.

Step 2

Heat 2 tablespoons of olive oil in a skillet over medium-high heat until shimmering.

Step 3

Add the tuna steaks to the skillet and sear for about 1-2 minutes on each side until lightly browned on the outside but still pink in the middle (or to desired doneness).

Step 4

Remove the tuna from the skillet and let it rest for a few minutes.

Step 5

In a small bowl, whisk together the lemon juice, minced garlic, the remaining 2 tablespoons of olive oil, Dijon mustard, and a pinch of salt and pepper to form the dressing.

Step 6

In a large bowl, combine mixed salad greens, cherry tomatoes, cucumber, avocado, red onion, and capers.

Step 7

Slice the seared tuna into thin strips.

Step 8

Toss the salad ingredients with the dressing until well coated.

Step 9

Arrange the salad on individual plates and top with the sliced seared tuna.

Step 10

Serve immediately and enjoy your fresh Paleo Seared Tuna Salad.

Nutrition Facts

Serving size (1297.1g)
Amount per serving % Daily Value*
Calories 1460.7
Total Fat 99.9g 0%
Saturated Fat 17.3g 0%
Polyunsaturated Fat 5.5g
Cholesterol 152mg 0%
Sodium 1943.4mg 0%
Total Carbohydrate 41.4g 0%
Dietary Fiber 16.5g 0%
Total Sugars 12.1g
Protein 102.9g 0%
Vitamin D 908IU 0%
Calcium 194.3mg 0%
Iron 8.6mg 0%
Potassium 4136.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%
Protein: 27.9%
Carbs: 11.2%