Paleo Scrambled Eggs with Hot Sauce
Elevate your breakfast routine with these creamy, flavorful Paleo Scrambled Eggs with Hot Sauce—a protein-packed, dairy-free dish that comes together in just 11 minutes! Whisked with unsweetened, full-fat coconut milk for a velvety texture and cooked in rich, grass-fed ghee, these scrambled eggs strike the perfect balance of decadence and healthiness. A splash of paleo-friendly hot sauce adds a zesty kick, while chopped fresh chives provide a vibrant, herbaceous finish. Perfect for those following a paleo lifestyle or anyone seeking a quick, nourishing meal, this recipe is a delicious way to start your day. Serve it up for breakfast, brunch, or even lunch, and enjoy the bold flavors and wholesome ingredients that make this dish a standout!
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Ingredients
- 4 large eggs
- 2 tablespoons coconut milk (unsweetened, full-fat)
- 1 tablespoon grass-fed ghee
- 0.25 teaspoon sea salt
- 0.25 teaspoon freshly ground black pepper
- 1 tablespoon paleo-friendly hot sauce
- 2 tablespoons fresh chives
Directions
Step 1
Crack the eggs into a medium-sized mixing bowl. Add the coconut milk, sea salt, and freshly ground black pepper.
Step 2
Whisk the mixture vigorously until the eggs and coconut milk are fully combined and frothy.
Step 3
Place a non-stick skillet over medium heat and add the grass-fed ghee. Allow the ghee to melt and coat the bottom of the pan evenly.
Step 4
Pour the egg mixture into the skillet. Let it sit undisturbed for a few seconds to form the base of your scramble.
Step 5
Using a spatula, gently stir and fold the eggs from the edges to the center. Continue to cook, stirring occasionally, until the eggs begin to form soft curds.
Step 6
Drizzle the paleo-friendly hot sauce over the eggs and gently fold it in so that it is evenly distributed.
Step 7
Cook until the eggs are softly set but still a bit creamy, making sure not to overcook them.
Step 8
Remove the skillet from the heat and let the residual heat gently finish cooking the eggs to desired texture.
Step 9
Sprinkle the scrambled eggs with freshly chopped chives before serving hot.
Nutrition Facts
| Serving size | (263.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 471.7 |
| Total Fat 41.2g | 0% |
| Saturated Fat 21.3g | 0% |
| Cholesterol 774mg | 0% |
| Sodium 971.2mg | 0% |
| Total Carbohydrate 6.4g | 0% |
| Dietary Fiber 0.9g | 0% |
| Total Sugars 1g | |
| Protein 24.8g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 122.6mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 369.8mg | 0% |
Source of Calories