Paleo Schokokuchen (Chocolate Cake)
Indulge in the rich, fudgy decadence of Paleo Schokokuchen, a chocolate cake that’s as wholesome as it is satisfying. Made entirely with paleo-friendly ingredients like almond flour, cocoa powder, and honey, this gluten-free and dairy-free dessert is perfect for those following a paleo lifestyle or looking for a healthier alternative to traditional cakes. The moist and tender texture comes from a luscious blend of coconut oil and eggs, while a hint of vanilla adds warmth and depth to every bite. Quick and easy to prepare, this guilt-free treat takes just 20 minutes of prep time before baking to chocolatey perfection. Serve it plain, or elevate your dessert game with fresh berries or coconut whipped cream for a truly delightful experience. Ideal for special occasions or as a simple weeknight indulgence, Paleo Schokokuchen is a must-try for all chocolate lovers!
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Ingredients
- 1.5 cups Almond flour
- 0.5 cups Cocoa powder
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 4 large Eggs
- 0.5 cup Coconut oil
- 0.5 cup Honey
- 1 teaspoon Vanilla extract
- 0.25 cup Unsweetened almond milk
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease an 8-inch (20 cm) round cake pan with coconut oil and line the bottom with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, cocoa powder, baking soda, and salt. Use a whisk to break up any lumps and mix the dry ingredients thoroughly.
Step 3
In another bowl, whisk the eggs until they are well beaten. Add the melted coconut oil, honey, vanilla extract, and almond milk, and whisk until the mixture is smooth and well incorporated.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring with a spatula until the batter is smooth and no lumps remain.
Step 5
Pour the batter into the prepared cake pan, spreading it out evenly with the spatula.
Step 6
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 7
Allow the cake to cool in the pan for 10 minutes, then run a knife around the edges to loosen it. Carefully transfer the cake to a wire rack to cool completely.
Step 8
Once cooled, serve the cake on its own or with your choice of paleo-friendly toppings, such as fresh berries or coconut whipped cream.
Nutrition Facts
| Serving size | (686.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2589.9 |
| Total Fat 208.3g | 0% |
| Saturated Fat 107.1g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 744mg | 0% |
| Sodium 2184.1mg | 0% |
| Total Carbohydrate 155.5g | 0% |
| Dietary Fiber 30.3g | 0% |
| Total Sugars 104.8g | |
| Protein 64.8g | 0% |
| Vitamin D 186.0IU | 0% |
| Calcium 584.7mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 976.8mg | 0% |
Source of Calories