Paleo Schoko Kekse (Chocolate Cookies)

Indulge your sweet tooth guilt-free with these irresistible Paleo Schoko Kekse (Chocolate Cookies)! Made with wholesome almond flour, rich unsweetened cocoa powder, and naturally sweetened with coconut sugar, these grain-free and dairy-free cookies are a chocolate lover's dream. The addition of melted coconut oil and a hint of vanilla extract ensures a perfectly tender texture, while Paleo-friendly dark chocolate chips deliver bursts of decadent flavor in every bite. Quick and easy to prepare, these cookies come together in just under 30 minutes, making them the perfect treat for busy weeknights or special occasions. Serve them fresh out of the oven with a glass of almond milk for a satisfying paleo dessert everyone will love.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 1.5 cups almond flour
• 0.5 cup unsweetened cocoa powder
• 0.5 cup coconut sugar
• 0.5 teaspoons baking soda
• 0.25 teaspoons sea salt
• 0.25 cup coconut oil
• 1 large egg
• 1 teaspoons vanilla extract
• 0.5 cup dark chocolate chips (Paleo-friendly)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, cocoa powder, coconut sugar, baking soda, and sea salt. Stir until all dry ingredients are evenly distributed.

Step 3

In a separate bowl, melt the coconut oil until it's just liquid (if it isn't already).

Step 4

Add the egg and vanilla extract to the melted coconut oil and whisk together until well combined.

Step 5

Pour the wet ingredients into the dry mixture and mix thoroughly to form a dough.

Step 6

Fold in the dark chocolate chips until they’re evenly dispersed throughout the dough.

Step 7

Using a tablespoon or a cookie scoop, portion out the dough onto the prepared baking sheet, leaving enough space between each mound to allow for spreading.

Step 8

Gently press each cookie dough ball down to flatten slightly.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are firm and the centers are just set.

Step 10

Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.

Step 11

Enjoy your freshly baked Paleo Schoko Kekse with a glass of almond milk or your favorite Paleo-friendly beverage!

Nutrition Facts

Serving size	(621.1g)

Amount per serving	% Daily Value*
Calories	2804.1

Total Fat 192.0g	0%
Saturated Fat 86.9g	0%
Polyunsaturated Fat 2.9g
Cholesterol 219.5mg	0%
Sodium 1320.4mg	0%
Total Carbohydrate 288.5g	0%
Dietary Fiber 66.3g	0%
Total Sugars 174.5g
Protein 69.3g	0%

Vitamin D 53.8IU	0%
Calcium 558.3mg	0%
Iron 36.1mg	0%
Potassium 2529.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 8.8%

Carbs: 36.5%