Paleo Schiacciata

Discover the perfect balance of rustic flavor and paleo-friendly ingredients with this irresistible Paleo Schiacciata. This gluten-free take on the classic Italian flatbread combines almond flour, tapioca starch, and coconut flour for a light yet satisfying texture, while fresh rosemary and garlic infuse every bite with aromatic goodness. Brushed with extra virgin olive oil and finished with a sprinkle of coarse sea salt, this golden-brown delight is oven-baked to perfection in just 20 minutes. Perfect as a side dish, appetizer, or snack, this recipe is quick to prepare and tailored for those embracing a grain-free, paleo lifestyle. Serve warm for an authentic, heartwarming experience that’s as wholesome as it is delicious!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1.5 cups Almond flour
• 0.5 cups Tapioca starch
• 2 tablespoons Coconut flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Sea salt
• 2 large Eggs
• 0.25 cup Olive oil
• 0.5 cup Warm water
• 1 tablespoon Fresh rosemary
• 2 cloves Garlic, minced
• 2 tablespoons Extra virgin olive oil
• 0 to taste Coarse sea salt

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, mix together the almond flour, tapioca starch, coconut flour, baking soda, and sea salt until well combined.

Step 3

In a separate bowl, whisk together the eggs, olive oil, and warm water.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a dough forms.

Step 5

Transfer the dough onto the lined baking sheet and using your hands, shape it into a flat oval or rectangular shape, about 1/4 inch thick.

Step 6

In a small bowl, combine the minced garlic and the 2 tablespoons of extra virgin olive oil.

Step 7

Brush the garlic-olive oil mixture evenly over the surface of the dough.

Step 8

Sprinkle the fresh rosemary evenly over the top.

Step 9

Lightly press the rosemary into the dough to adhere.

Step 10

Sprinkle coarse sea salt over the top to taste.

Step 11

Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and the center is cooked through.

Step 12

Remove from the oven and allow to cool slightly before slicing and serving.

Nutrition Facts

Serving size	(610.6g)

Amount per serving	% Daily Value*
Calories	2232.5

Total Fat 167.8g	0%
Saturated Fat 23.0g	0%
Polyunsaturated Fat 5.3g
Cholesterol 372mg	0%
Sodium 4522.7mg	0%
Total Carbohydrate 154.4g	0%
Dietary Fiber 22.9g	0%
Total Sugars 11.0g
Protein 46.9g	0%

Vitamin D 82IU	0%
Calcium 405.8mg	0%
Iron 10.3mg	0%
Potassium 276.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 8.1%

Carbs: 26.7%