Nutrition Facts for Paleo scallop sashimi

Paleo Scallop Sashimi

Elevate your next gathering with this stunning Paleo Scallop Sashimi—a light, elegant dish that highlights the pure, natural sweetness of fresh sea scallops. Thinly sliced and delicately marinated in a zesty blend of lemon and lime juice, coconut aminos, and fragrant fresh ginger, this recipe keeps things clean, vibrant, and paleo-friendly. A drizzle of extra virgin olive oil enhances the scallops' silky texture, while a sprinkle of chopped chives and a garnish of microgreens bring a refreshing burst of flavor and visual appeal. Ready in just 20 minutes with no cooking required, this quick yet gourmet dish is perfect for anyone craving a healthy, no-fuss appetizer with a hint of sophistication. Whether you're hosting a dinner party or indulging in a tranquil, at-home retreat, this citrus-kissed paleo sashimi is guaranteed to impress!

Nutriscore Rating: 61/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Paleo Scallop Sashimi
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 12 pieces fresh sea scallops
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lime juice
  • 1 tablespoon coconut aminos
  • 1 teaspoon fresh ginger
  • 0.5 teaspoon sea salt
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon fresh chives
  • 0.25 cup microgreens

Directions

Step 1

Ensure the scallops are fresh and have been stored on ice. Pat them dry with paper towels to remove excess moisture.

Step 2

Using a sharp knife, thinly slice the scallops horizontally into three even pieces, aiming for uniform, paper-thin slices.

Step 3

In a small mixing bowl, combine the fresh lemon juice, fresh lime juice, coconut aminos, grated fresh ginger, sea salt, and extra virgin olive oil. Mix thoroughly to create a marinade.

Step 4

Arrange the scallop slices on a serving plate, ensuring they do not overlap to allow even marinating.

Step 5

Drizzle the citrus and coconut aminos marinade over the scallop slices, making sure each piece is well-coated.

Step 6

Allow the scallops to marinate for about 5 minutes, which will gently 'cook' them with the acidity of the citrus.

Step 7

Garnish the sashimi with freshly chopped chives and a small amount of microgreens.

Step 8

Serve immediately to enjoy the freshest flavors.

Nutrition Facts

Serving size (462.4g)
Amount per serving % Daily Value*
Calories 552.8
Total Fat 17.2g 0%
Saturated Fat 2.4g 0%
Polyunsaturated Fat 0.0g
Cholesterol 147.6mg 0%
Sodium 3839.4mg 0%
Total Carbohydrate 27.7g 0%
Dietary Fiber 0.4g 0%
Total Sugars 4.4g
Protein 74.5g 0%
Vitamin D 0IU 0%
Calcium 31.8mg 0%
Iron 1.6mg 0%
Potassium 1233.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.5%
Protein: 52.9%
Carbs: 19.7%