Paleo Savory Vegetable Meatballs
Perfect for paleo enthusiasts and flavor seekers alike, these Paleo Savory Vegetable Meatballs are a wholesome twist on a classic comfort food. Packed with nutrient-dense ingredients like finely grated carrot and zucchini, ground beef, and almond flour, these meatballs deliver a tender texture and savory taste without any breadcrumbs or dairy. Seasoned with aromatic garlic, oregano, and basil, each bite bursts with herbaceous goodness. Drizzled with olive oil and oven-baked to perfection, they’re both healthy and satisfyingly crisp on the outside. Ready in under 45 minutes, these meatballs make a versatile meal—serve them as a protein-packed appetizer, over a bed of zucchini noodles, or alongside roasted vegetables for a flavorful paleo-friendly feast.
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Ingredients
- 500 grams Ground beef
- 60 grams Almond flour
- 1 medium Carrot, finely grated
- 1 medium Zucchini, finely grated
- 0.5 medium Red onion, finely chopped
- 3 cloves Garlic, minced
- 1 large Egg
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 2 tablespoons Olive oil
Directions
Step 1
Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine the ground beef, almond flour, grated carrot, grated zucchini, chopped red onion, minced garlic, and egg.
Step 3
Add the salt, black pepper, oregano, and basil to the mixture. Use your hands to mix everything together until well combined.
Step 4
Form the mixture into small meatballs, about the size of a golf ball, and place them on the prepared baking sheet.
Step 5
Drizzle the olive oil over the meatballs.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and browned on the outside.
Step 7
Remove the meatballs from the oven and let them rest for a few minutes before serving. Enjoy them as a main dish or appetizer.
Nutrition Facts
| Serving size | (966.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1895.2 |
| Total Fat 155.2g | 0% |
| Saturated Fat 44.1g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 573.5mg | 0% |
| Sodium 2853.1mg | 0% |
| Total Carbohydrate 34.1g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 11.7g | |
| Protein 107.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 302.1mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 2093.4mg | 0% |
Source of Calories