Paleo Savory Turkey and Cheese Pinwheels

Elevate your snacking or entertaining game with these Paleo Savory Turkey and Cheese Pinwheels, a gluten-free and dairy-free delight that is both nutritious and incredibly flavorful. Featuring a tender, grain-free dough made with almond, tapioca, and coconut flours, these pinwheels are layered with smoky turkey slices, creamy dairy-free cheese, and vibrant fresh spinach for an irresistible combination. Perfect as an appetizer or grab-and-go snack, these bite-sized treats come together in just 35 minutes and can be served warm or at room temperature. Whether you're sticking to a paleo lifestyle or simply craving a healthy yet indulgent option, these eye-catching pinwheels are a surefire crowd-pleaser. Add a touch of tangy mustard for an extra pop of flavor, and watch them disappear in no time!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1.5 cups almond flour
• 0.5 cups tapioca flour
• 2 tablespoons coconut flour
• 2 large egg
• 0.25 cups coconut milk
• 2 tablespoons olive oil
• 0.5 teaspoons sea salt
• 12 slices turkey breast slices
• 12 slices dairy-free cheese slices
• 1 cup fresh spinach leaves
• 2 tablespoons mustard (optional for spreading)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, tapioca flour, coconut flour, and sea salt.

Step 3

In a separate bowl, whisk together the eggs, coconut milk, and olive oil until well blended.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a dough forms. It should be thick yet pliable.

Step 5

Place the dough between two sheets of parchment paper and roll out into a rectangle about 1/4-inch thick.

Step 6

Remove the top parchment sheet and layer the turkey slices on top of the dough, leaving a small border around the edges.

Step 7

Place the dairy-free cheese slices over the turkey layer, followed by an even layer of fresh spinach leaves.

Step 8

Carefully roll the dough from one long side to the other, forming a tight log while using the parchment paper to guide.

Step 9

Once rolled, slice the log into 1-inch thick pinwheels using a sharp knife.

Step 10

Arrange the pinwheels on the prepared baking sheet, leaving space between each.

Step 11

Bake for 12-15 minutes until the dough is cooked and lightly golden.

Step 12

Remove from the oven and allow to cool slightly before serving.

Step 13

Optionally, you can serve the pinwheels with mustard on the side or spread a thin layer before rolling for added flavor.

Nutrition Facts

Serving size	(1144.5g)

Amount per serving	% Daily Value*
Calories	2615.0

Total Fat 173.3g	0%
Saturated Fat 51.7g	0%
Polyunsaturated Fat 6.6g
Cholesterol 589.0mg	0%
Sodium 6313.7mg	0%
Total Carbohydrate 168.5g	0%
Dietary Fiber 23.1g	0%
Total Sugars 19.5g
Protein 120.9g	0%

Vitamin D 107.5IU	0%
Calcium 2211.2mg	0%
Iron 15.4mg	0%
Potassium 1459.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 17.8%

Carbs: 24.8%