Paleo Savory Stir-fry with Vegetables and Chicken

Bursting with fresh, vibrant flavors, this Paleo Savory Stir-fry with Vegetables and Chicken is a quick and healthy dinner option that's perfect for any weeknight. Featuring tender marinated chicken, a medley of colorful vegetables like red bell peppers, broccoli, and zucchini, and a savory coconut aminos-based sauce infused with ginger and garlic, this dish is both delicious and nutrient-packed. Made entirely with paleo-friendly ingredients, including coconut oil and sesame seeds for added flavor, this stir-fry is ideal for clean eating enthusiasts. Ready in just 30 minutes and packed with protein and nutrients, this gluten-free, dairy-free meal is a satisfying way to stay on track with your clean eating goals. Serve it hot for a wholesome, vibrant dish the whole family will love!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound boneless, skinless chicken breast
• 0.25 cup coconut aminos
• 1 tablespoon ginger, grated
• 2 cloves garlic, minced
• 1 medium red bell pepper, sliced
• 2 cups broccoli florets
• 1 medium carrot, julienned
• 1 medium zucchini, sliced
• 1 cup button mushrooms, sliced
• 2 tablespoons coconut oil
• 2 stalks green onions, chopped
• 1 tablespoon sesame seeds
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Cut the chicken breast into bite-sized pieces and season with salt and black pepper.

Step 2

In a medium bowl, mix together coconut aminos, grated ginger, and minced garlic to create a marinade.

Step 3

Add the chicken pieces to the marinade, making sure they are well-coated. Set aside for 5-10 minutes while you prepare the vegetables.

Step 4

Heat 1 tablespoon of coconut oil in a large skillet or wok over medium-high heat.

Step 5

Once the oil is hot, add the marinated chicken to the skillet. Cook for 5-7 minutes or until the chicken is fully cooked and golden brown. Remove the chicken from the skillet and set aside.

Step 6

In the same skillet, add the remaining 1 tablespoon of coconut oil. Add the sliced red bell pepper, broccoli florets, julienned carrot, sliced zucchini, and sliced mushrooms.

Step 7

Stir-fry the vegetables for 5-7 minutes until they are tender-crisp.

Step 8

Return the cooked chicken to the skillet with the vegetables. Toss everything together until well combined and heated through.

Step 9

Sprinkle the stir-fry with chopped green onions and sesame seeds before serving.

Step 10

Serve hot and enjoy your Paleo Savory Stir-fry with Vegetables and Chicken.

Nutrition Facts

Serving size	(1292.4g)

Amount per serving	% Daily Value*
Calories	1302.6

Total Fat 50.7g	0%
Saturated Fat 28.6g	0%
Polyunsaturated Fat 2.5g
Cholesterol 385.6mg	0%
Sodium 2712.8mg	0%
Total Carbohydrate 50.9g	0%
Dietary Fiber 14.6g	0%
Total Sugars 29.5g
Protein 158.3g	0%

Vitamin D 36.7IU	0%
Calcium 237.6mg	0%
Iron 8.9mg	0%
Potassium 2720.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 49.0%

Carbs: 15.7%