Paleo Savory Steak Stir Fry

Get ready to savor every bite of this Paleo Savory Steak Stir Fry, a vibrant and nutrient-packed dish that’s naturally gluten-free, dairy-free, and perfect for clean eating enthusiasts. This quick and easy recipe features tender strips of marinated sirloin steak infused with the rich umami flavor of coconut aminos, fresh garlic, and ginger. Paired with a colorful medley of crisp vegetables like bell peppers, broccoli, carrots, and zucchini, this stir fry strikes the perfect balance between wholesome and flavorful. Ideal for busy weeknights, it comes together in just 30 minutes and is topped with a sprinkle of sesame seeds and green onions for an irresistible finishing touch. Whether you’re following a Paleo lifestyle or simply looking for a healthier alternative to your favorite stir fry, this recipe will soon become a go-to winner in your kitchen.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound sirloin steak
• 0.25 cup coconut aminos
• 3 large garlic cloves
• 1 inch piece fresh ginger
• 1 medium red bell pepper
• 2 cups broccoli florets
• 2 medium carrots
• 1 medium onion
• 1 medium zucchini
• 3 tablespoons olive oil
• 0.5 teaspoon sea salt
• 0.5 teaspoon black pepper
• 1 tablespoon sesame seeds
• 2 stalks green onions

Directions

Step 1

Begin by preparing the ingredients: Thinly slice the sirloin steak against the grain into bite-sized strips.

Step 2

Mince the garlic cloves and grate the ginger. Set aside.

Step 3

Slice the red bell pepper, carrots, and zucchini into thin strips. Chop the broccoli florets into smaller pieces if necessary. Thinly slice the onion.

Step 4

In a medium bowl, combine the coconut aminos, minced garlic, and grated ginger. Add the sirloin steak strips to the bowl, and toss to coat the meat. Allow it to marinate while you prepare the vegetables.

Step 5

Heat 2 tablespoons of olive oil in a large skillet or wok over medium-high heat.

Step 6

Add the marinated steak to the heated skillet, spreading it out into a single layer. Cook for about 3-4 minutes, stirring occasionally, until browned. Remove the steak from the skillet and set aside.

Step 7

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced onions and cook for about 1 minute until they begin to soften.

Step 8

Add the sliced bell pepper, broccoli florets, carrots, and zucchini to the skillet. Stir-fry the vegetables for about 5-7 minutes, or until they are tender-crisp.

Step 9

Return the cooked steak to the skillet with the vegetables. Stir everything together and season with sea salt and black pepper to taste.

Step 10

Sprinkle the sesame seeds over the stir fry and toss to combine.

Step 11

Remove the stir fry from heat and transfer to a serving dish.

Step 12

Garnish with thinly sliced green onions before serving.

Step 13

Serve hot and enjoy this delicious Paleo Savory Steak Stir Fry!

Nutrition Facts

Serving size	(1404.5g)

Amount per serving	% Daily Value*
Calories	1785.7

Total Fat 99.9g	0%
Saturated Fat 27.3g	0%
Polyunsaturated Fat 8.8g
Cholesterol 371.9mg	0%
Sodium 5895.2mg	0%
Total Carbohydrate 81.7g	0%
Dietary Fiber 17.1g	0%
Total Sugars 46.1g
Protein 143.6g	0%

Vitamin D 36.3IU	0%
Calcium 330.3mg	0%
Iron 15.7mg	0%
Potassium 2976.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 31.9%

Carbs: 18.2%