Paleo Savory Sausage Bread

Indulge in the hearty, protein-packed goodness of Paleo Savory Sausage Bread, a grain-free, gluten-free masterpiece perfect for any meal or snack. This flavorful loaf combines almond and coconut flours with savory paleo-friendly sausage, aromatic onions, garlic, and a medley of fresh herbs like rosemary, thyme, and parsley. With a tender yet sturdy texture, this bread is ideal for paleo enthusiasts seeking a filling and nutritious option that's both satisfying and healthy. Quick to prep and bursting with rich, herby flavors, it's a versatile choice to pair with breakfast eggs, a warm soup, or enjoy on its own.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 1 tablespoon coconut flour
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 4 large eggs
• 0.25 cup coconut oil
• 1 tablespoon apple cider vinegar
• 8 ounces paleo-friendly sausage
• 1 small onion
• 2 garlic cloves
• 1 teaspoon fresh rosemary
• 1 teaspoon fresh thyme
• 2 tablespoons chopped fresh parsley

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it with coconut oil.

Step 2

In a medium skillet over medium heat, crumble and cook the paleo-friendly sausage until browned and cooked through. Transfer it to a plate and set aside.

Step 3

In the same skillet, add a tablespoon of coconut oil if needed and sauté the finely chopped onion until translucent.

Step 4

Add minced garlic to the onions and sauté for another 1 minute until fragrant.

Step 5

In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and salt.

Step 6

In a separate bowl, whisk together the eggs, melted coconut oil, and apple cider vinegar until well blended.

Step 7

Pour the wet ingredients into the dry ingredients and mix until just combined.

Step 8

Add the cooked sausage, onion, garlic, rosemary, thyme, and parsley to the batter and gently fold to distribute evenly.

Step 9

Pour the batter into the prepared loaf pan, spreading the top evenly with a spatula.

Step 10

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 12

Slice and serve the bread warm or at room temperature. Store any leftovers in an airtight container in the refrigerator.

Nutrition Facts

Serving size	(838.7g)

Amount per serving	% Daily Value*
Calories	2512.5

Total Fat 215.7g	0%
Saturated Fat 76.2g	0%
Polyunsaturated Fat 1.0g
Cholesterol 850.7mg	0%
Sodium 3447.6mg	0%
Total Carbohydrate 67.8g	0%
Dietary Fiber 26.1g	0%
Total Sugars 13.1g
Protein 101.1g	0%

Vitamin D 160IU	0%
Calcium 633.3mg	0%
Iron 15.6mg	0%
Potassium 1118.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.2%

Protein: 15.5%

Carbs: 10.4%