Paleo Savory Sausage Balls
Perfect for breakfast, snacking, or as a party appetizer, these Paleo Savory Sausage Balls are a wholesome and flavor-packed twist on a classic favorite. Made with nutrient-rich almond and coconut flour, these gluten-free, grain-free delights feature perfectly seasoned ground pork infused with the aromatic blend of garlic, onion, sage, thyme, and a touch of paprika. Brushed with coconut oil for a golden finish, these sausage balls are baked to perfection in just 25 minutes. Easy to prepare and bursting with flavor, they’re ideal for those following a paleo or low-carb lifestyle. Serve them warm with your favorite paleo-friendly dipping sauce, and watch them disappear! Keywords: paleo sausage balls, gluten-free appetizer, low-carb snacks, grain-free recipes.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams Ground pork
- 150 grams Almond flour
- 1 large Egg
- 2 tablespoons Coconut flour
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried sage
- 1 teaspoon Dried thyme
- 0.5 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Coconut oil
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the ground pork, almond flour, egg, and coconut flour.
Step 3
Add the garlic powder, onion powder, dried sage, dried thyme, paprika, salt, and black pepper to the bowl.
Step 4
Mix all ingredients together until well combined. Using your hands is the best way to ensure the mixture is evenly mixed.
Step 5
Using a small scoop or tablespoon, portion out the mixture and roll into 1-inch balls. Place them onto the prepared baking sheet, leaving space between each ball.
Step 6
Melt the coconut oil and lightly brush it over each sausage ball. This helps them brown nicely while baking.
Step 7
Bake in the preheated oven for 20 to 25 minutes, or until the sausage balls are golden brown and cooked through.
Step 8
Once cooked, remove from the oven and let them cool for a few minutes before serving.
Step 9
Serve warm. They are perfect as they are, but you can also pair them with your favorite paleo-friendly dipping sauce.
Nutrition Facts
| Serving size | (751.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2658.3 |
| Total Fat 203.3g | 0% |
| Saturated Fat 59.6g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 669.5mg | 0% |
| Sodium 2801.0mg | 0% |
| Total Carbohydrate 49.0g | 0% |
| Dietary Fiber 24.1g | 0% |
| Total Sugars 6.9g | |
| Protein 171.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 519.8mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 269.8mg | 0% |
Source of Calories